Iberico Pork spare ribs Spain los linares Frozen 1.4 kg

Iberico Pork Spare Ribs are a unique cut from the ribs of Iberico pigs, a traditional Spanish breed of pig known for their diet that includes acorns, imparting a distinctive flavor to the meat

Maintenance

Iberico ribs must be stored carefully:

• Fresh : Store in the refrigerator at 0-4°C and consume within a few days.
• Frozen : If stored in the freezer (-18°C), their shelf life is extended up to 6-12 months. It is important to thaw them gradually in the refrigerator to preserve their texture and quality.

• Cooking method

  Iberico Spare Ribs stand out for their tenderness and intense flavor. Some popular cooking methods:

  1. Grilling : Marinated with spices or BBQ sauce and grilled over medium heat to get a crispy crust and juicy interior.
  2. Sous Vide : Cooked at 68-72°C for 12-24 hours, maintaining tenderness and juicy texture. At the end, they go through a high heat to caramelize.
  3. Bake in the oven : Slow bake at 150°C with a foil cover to "melt", then high bake for a crispy surface

     Origin of Name and Breed

     • Iberico breed : Iberico pigs are native to the Iberian Peninsula and feed on acorns in natural areas, which enriches the meat with beneficial fatty acids and gives a characteristic "mountain" flavor.
     • Cut name : Spare ribs come from the lower part of the brisket and contain more meat and fat than other cuts, making them great for roasts and BBQ