Beef Tomahawk steak aged 20 days

🥩🪓 20-Day Aged Tomahawk Steak

Dry Aged Tomahawk Steak • 20 Days • Bone-In Ribeye • Steakhouse Showpiece

The 20-day-aged Tomahawk Steak is the ultimate “showpiece” of the butcher shop: a long-bone ribeye, with an impressive appearance and a taste reminiscent of a top steakhouse. The 20-day aging gives a more concentrated meaty aroma and highlights the ribeye’s natural fat, so that when grilled it produces a strong crust and buttery texture on the inside.

It's the steak for those who want an experience — not just a piece of meat.

📖 Product Description

• Cut: Tomahawk (long bone ribeye)
• Type: Beef steak
• Maturation: 20 days
• Ideal for grill/BBQ , cast iron pan , oven
• Premium cut for impressive serving and steak lovers
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🥩 Ribeye : rich marbling and buttery texture
🪓 Tomahawk bone : impressive cut and extra deliciousness
🔥 20-day maturation : deeper, more concentrated flavor
🍽️ Steakhouse result at home
✨ Ideal for holiday tables and a “wow” experience

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (ideal: reverse sear)

1️⃣ Remove the steak from the refrigerator 45–60 minutes before grilling.
2️⃣ Preheat oven to 120–130°C .
3️⃣ Bake on a grill/baking pan for 30–60 minutes (depending on thickness) until it “rises” internally.
4️⃣ Place on a hot cast iron or heavy-duty grill for crust: 1–2 minutes per side .
5️⃣ Rest 10–12 minutes before cutting.

✅ Indicative temperatures in the center (after rest):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Salt early, pepper at the end for a clean crust.
• Finish with butter, garlic and thyme for ribeye flavors.
• Cut against the grain for ultimate tenderness.

🍽️ Combinations & Serving

• Baby/fries, mashed potatoes or celeriac
• Sautéed mushrooms, grilled vegetables
• Green salad with vinaigrette
• Chimichurri or pepper sauce

Wine: full-bodied red (Cabernet, Syrah, Xinomavro)

🌏 Flavor Profile

✔ Buttery ribeye with rich marbling
✔ Concentrated flavor from 20 days of maturation
✔ Thick crust, juicy interior, steakhouse flavor

🏷️ Badges

🥩 Tomahawk | 🦴 Bone-In Ribeye | 🔥 Aged 20 Days | 🍽️ Steakhouse Cut | 🧈 Butter Baste | 🪓 Showpiece

20-day matured Tomahawk beef steak, premium ribeye with long bone for steakhouse effect. Ideal for reverse sear, grill or cast iron. Raw product — requires full cooking before consumption.

Tomahawk, Ribeye, Matured, 20 days, Beef steak, Steak, BBQ, Reverse sear, Cast iron, Premium