Picanha grain fed Angus devesa Argentina

Enjoy the Picanha Grain Fed Angus Devesa Argentina , an elegant and rich cut from Devesa's renowned Black Angus cattle, which stands out for its juicy texture, natural marbling and deep, authentic flavor .
Picanha (or Rump Cap) is the trademark of South American BBQ , and in the Argentine version it takes off with grain fed farming and the care of Devesa , one of the most recognized farms in the world for its premium Angus beef.

🥩 What is Picanha (Rump Cap)

Picanha comes from the upper back of the animal , and has a thin, natural layer of fat that, when cooked, melts and enriches the flavor of the meat .
The result is a soft, buttery and aromatic piece , with a wonderful balance between meat and fat — the secret behind every perfectly cooked Picanha.

✅ Why choose it?

• From Devesa – Argentina , one of the leading Angus Beef producers

• Grain Fed 120+ days – for excellent marbling and smooth texture

• Black Angus pedigree , known for consistent quality

• Rich, full of flavor & natural softness

• Ideal for grill, BBQ, oven or sous vide

• No hormones or additives

• ISO 22000 certified production | HACCP Certified

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Grilling or BBQ

• Steakhouses & fine dining restaurants

• Sunday tables or special occasions

• Professionals and lovers of authentic Angus beef

📍 Origin

Devesa Argentina is internationally recognized for the production of high quality Angus Beef , derived from grain fed farming and humane management conditions .
The farm applies advanced welfare standards and maturation & packaging technology , ensuring stability, safety and flavor in every piece.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat side up)

• Sous vide: 57°C for 2 hours, then sauté 1' per side

• Rotisserie: 40–45 minutes over medium heat

💡 Chef's tip: Grill the Picanha with the fatty side up , so that the fat melts naturally and gives it a wonderful aroma and tenderness.

👨🍳 Mini Express Recipe

Salt and pepper the Picanha and leave it at room temperature for 30 minutes.
Grill for 3–4 minutes per side until browned.
Cut into thin slices and serve with chimichurri or honey BBQ sauce .

🥗 Serving Suggestions

It goes wonderfully with baked potatoes, basmati rice or grilled vegetables .
Enjoy it with Malbec or Cabernet Sauvignon red wine for a perfect pairing.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Grain Fed 120+ Days

• 🥩 Picanha (Rump Cap) Premium Cut

• 🌿 Hormone & Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What makes Devesa stand out?
Consistent quality and complete control of production — from farm to packaging.

Why Grain Fed?
A diet with cereals ensures a softer, tastier and more aromatic result .

How is it ideally cooked?
On high heat with a few spices, to bring out the natural flavor of Angus.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Picanha Grain Fed Angus Devesa from Argentina , the authentic South American cut that combines the tradition of asado with the quality and flavor of Argentine Angus beef .

Picanha Grain Fed Angus Devesa from Argentina – premium cut with natural marbling & rich flavor. Ideal for grilling or BBQ.

Picanha, Rump Cap, Devesa, Argentina, Black Angus, Grain Fed, BBQ, Grill, Premium, ISO 22000, HACCP, Siakos.gr