Picanha (ramp cap) Grass fed Lamb Silver Fern Farms New Zealand 1kg

Enjoy the Picanha (Ramp Cap) Grass Fed Lamb Silver Fern Farms New Zealand , a unique premium cut that combines the delicate flavor of lamb with the top quality of Silver Fern Farms' breeding .
This is the most characteristic cut of South America , here in a lamb version , with natural marbling, rich flavor and soft texture that offers a refined meat experience for grill and fine dining lovers.

🥩 What is Picanha (Ramp Cap)

Picanha , or Ramp Cap , is the top sirloin cap — a triangular piece with a thin layer of fat on the surface , which melts when cooked and imparts a soft, full flavor to the inside of the meat.
In its lamb version from Silver Fern Farms , it achieves an ideal balance between the deliciousness of lamb and the juicy texture of beef-style meat , the result of natural grass-fed farming in New Zealand.

✅ Why choose it?

• From Silver Fern Farms – New Zealand , a leading brand worldwide

• Grass Fed breeding – 100% natural diet, hormone free

• Lamb Picanha / Ramp Cap – extremely rare and exquisite cut

• Natural marbling & crispy oily surface

• Ideal for grill, oven or rotisserie skewers

• ISO 22000, HACCP & Halal certified production

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Grilling or charcoal cooking

• Slow roasting in the oven or rotisserie

• BBQ & steakhouse presentations

• Professional kitchens & gourmet restaurants

📍 Origin

From Silver Fern Farms , one of New Zealand's leading producers of premium grass fed meats .
The animals are fed exclusively on natural pastures , in ideal conditions, producing meat with high protein, natural flavor and velvety texture .

🔥 Cooking Instructions

• Grill / BBQ: Cook 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat side up)

• Rotisserie: 40–45 minutes over medium heat

• Sous vide: 58°C for 2 hours, then sauté for crispy fat

💡 Chef's tip: Bake it skin side up to melt the fat and infuse the meat with aroma and moisture.

👨🍳 Mini Express Recipe

Marinate the Picanha with olive oil, rosemary, thyme & coarse salt for 1 hour.
Grill over medium heat until the fat is browned.
Serve with roasted potatoes, yogurt sauce & mint for a fresh contrast.

🥗 Serving Suggestions

It goes perfectly with arugula-parmesan salad, grilled asparagus or basmati rice .
Enjoy it with Pinot Noir or Shiraz red wine .

💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 24 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇳🇿 Silver Fern Farms – New Zealand

• 🐑 Lamb Ramp Cap / Picanha

• 🌿 Grass Fed – 100% natural farming

• 🏆 Halal | ISO 22000 | HACCP Certified

• 🌾 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is lamb Picanha?
It is the upper part of the thigh, with a natural fatty layer, which becomes crispy and aromatic when baked.

How is it different from beef?
Lamb Picanha has a more delicate flavor, less marbling , and a more aromatic profile .

How is it ideally cooked?
On the grill or rotisserie with the fatty side up for maximum flavor.

🏷️ Badges

🥩 Picanha (Ramp Cap) | 🇳🇿 Silver Fern Farms | 🐑 Lamb Grass Fed | 🌿 Natural | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Grass Fed Silver Fern Farms Lamb Picanha from New Zealand , a high gastronomy cut with natural flavor, incredible texture and a truly unique grilling experience .

Picanha (Ramp Cap) Grass Fed Lamb Silver Fern Farms New Zealand – premium cut with natural marbling & delicate flavor. Ideal for grilling or rotisserie.

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