Short ribs Wagyu USA BMS +8 Omaha

🥩 Short Ribs Wagyu BMS 8+ USA Omaha

Short Ribs Wagyu BMS 8+ USA Omaha is one of the richest and most flavorful cuts of American Wagyu, sourced from the renowned farms of Greater Omaha Packing Co.
With a Beef Marbling Score of 8+ , this is a cut of excellent marbling , buttery texture and unparalleled umami flavor reminiscent of Japanese A4 Wagyu — a true luxury experience at the table.

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🇺🇸 What is Wagyu USA Omaha

Greater Omaha is one of the most historic names in the American meat industry, with over 100 years of experience.
The American Wagyu series is produced from a cross between Japanese Wagyu x Black Angus , ensuring rich marbling (BMS 8+) , impressive tenderness and a full buttery and nutty aroma .
The result is a premium steakhouse-level meat, combining American strength with Japanese finesse.

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✅ Why choose it?

• From Greater Omaha – USA , top Wagyu & Black Angus production farm

• Breed: American Wagyu (Wagyu x Black Angus)

• Marbling: BMS 8+ – high, impressive and rich

• Texture: Soft, juicy, silky

• Flavor: Rich, buttery with umami character

• Diet: Grain Fed 400+ days

• Certifications: USDA | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

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🍽️ Ideal for

• Slow Cook / Braising / Smoker

• Steakhouse-style BBQ

• Sous Vide & oven

• Gourmet dishes with deep umami flavor

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📍 Origin

Greater Omaha Packing is based in Nebraska, USA, and supplies the largest steakhouses in the world.
The Short Ribs Wagyu BMS 8+ cut comes from the animal's ribs, rich in marbling and collagen, which after proper cooking transform into buttery, smooth and melt-in-mouth meat .
Its flavor is characterized by intense umami , natural sweetness and a deep beefy character .

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🔥 Cooking Instructions

• Slow Cook / Braise: 140°C for 3.5–4 hours with red wine and herbs

• Smoker: 120°C for 6 hours with walnut or apple wood

• Sous Vide: 80°C for 12 hours, then caramelized in cast iron

• Grill / BBQ: 3–4 minutes per side for crispy surface

💡 Chef's tip:
For perfect texture, let the Short Ribs “rest” for 10 minutes after cooking.
Glaze with bourbon BBQ sauce or pomegranate molasses for an incomparable result.

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👨🍳 Mini Express Recipe

Marinate the Short Ribs with soy, honey, Dijon mustard and rosemary .
Bake at 150°C for 3 hours or in the smoker for 5 hours.
Serve with mashed potatoes with truffle oil and BBQ sauce .

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🥗 Serving Suggestions

• Wine: Cabernet Sauvignon , Malbec , Zinfandel

• Side dishes: coleslaw , grilled vegetables , potato wedges

• Sauce pairing: whiskey BBQ , chipotle mayo , demi-glace with wine

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💪 Nutritional value (100g)

• Calories: 380 kcal

• Protein: 23 g

• Fat: 33 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇺🇸 Greater Omaha – USA

• 🐄 American Wagyu (Wagyu x Angus)

• 💎 BMS 8+ | Grain Fed 400+ Days

• 🥩 Premium Cut Short Ribs

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does BMS 8+ mean?
It is a degree of marbling that corresponds to an extremely rich and uniform distribution of fat, offering a buttery feel and umami flavor.

What is American Wagyu?
It is a cross between Japanese Wagyu and Black Angus, combining the high marbling of Wagyu with the structure and intensity of Angus.

What is the ideal baking method?
Slow cooking (slow cook or smoker) to soften the collagen and make the meat literally “melt-in-mouth”.

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🏷️ Badges
🥩 Short Ribs | 🇺🇸 Greater Omaha | 💎 American Wagyu BMS 8+ | 🌾 Grain Fed 400+ | 🔥 BBQ / Slow Cook | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Short Ribs Wagyu BMS 8+ USA Omaha
The ultimate American gourmet experience — rich marbling, buttery texture, and a flavor that will captivate you.

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Short Ribs Wagyu BMS 8+ USA Omaha – premium American Wagyu with BMS 8+ marbling, buttery texture & deep flavor. Ideal for slow cooking & BBQ, from Siakos.gr.

Short Ribs, Wagyu, Omaha, USA, BMS 8+, Grain Fed, Premium, BBQ, Smoker, Slow Cook, HACCP, ISO 22000, Siakos.gr