Short ribs Wagyu USA BMS +8 Omaha
55,00€
Περιγραφή
Wagyu Short Ribs with a Marbling Score (BMS) of 8+ is a premium cut of beef, known for its rich marbling, which provides exceptional tenderness and flavor. Marbling refers to the distribution of intramuscular fat, with a score of 8+ indicating a high fat content, a characteristic that contributes to the juicy texture and intense flavor of the meat.
Origin: In the United States, Wagyu meat comes from cattle that are a cross between Japanese Wagyu and American breeds, combining the rich marbling of Wagyu with the intense flavor of American beef. Omaha Steaks offers a range of Wagyu products, known for their exceptional quality.
Cooking Suggestions: Due to their high marbling, Wagyu Short Ribs are ideal for various cooking methods:
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Grilling: Grilling at medium to high temperatures allows the fat to melt into the meat, providing a juicy and flavorful experience.
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Smoking: The slow smoking process at a low temperature brings out the deep flavor of the meat, making it extremely tender.
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Braising: Cooking in a moist environment for an extended period of time breaks down connective tissues, providing a dish that melts in the mouth.
Cooking Tips:
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Preparation: Let the meat come to room temperature before cooking for even cooking.
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Seasonings: Due to the natural flavor of Wagyu, simple seasonings like salt and pepper are often enough.
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Resting: After cooking, let the meat rest for a few minutes before serving so the juices can distribute evenly.