Shoulder clod Black Angus Argentina

🥩 Shoulder Clod (Shoulder Heart) Black Angus Argentina

The Shoulder Clod (Shoulder Heart) Black Angus Argentina is a traditional cut with authentic character , coming from the finest Angus cattle of the Argentine plains .
With a dense texture , deep flavor and natural marbling , it is the ideal choice for baking in the oven, casserole or slow cooking .

It is a protein-rich cut, low in fat and with a strong beefy flavor , that becomes incredibly tender when cooked slowly — ideal for pulled beef, roasts or traditional braised dishes .

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🇦🇷 What is Shoulder Clod?

Shoulder Clod , also known as "Shoulder Heart" , is located in the front part of the animal and is one of the most full and "meaty" cuts .
Its natural marbling and rich connective tissue allow it, with proper cooking, to acquire a silky texture and rich aroma .
The Argentine Black Angus breed gives the meat an intense color, rich flavor and unparalleled quality .

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✅ Why choose it?

• From certified Black Angus cattle from Argentina

• Cut: Shoulder Clod

• Texture: Dense, tender after slow cooking

• Flavor: Full, authentic, with natural sweetness

• Ideal for: Slow cooking, braised dishes, roast, pulled beef

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

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🍽️ Ideal for

• Oven with vegetables or red wine

• Casserole / Braised beef

• Slow cooker or sous vide

• Pulled beef, tacos & gourmet sandwiches

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📍 Origin

Argentina is world famous for its Black Angus Beef , raised freely on the vast plains of La Pampa .
Shoulder Clod is selected from high-quality animals with a grain-fed or grass-fed diet , to maintain a balance between flavor and tenderness.
Its natural marbling is perfectly highlighted in slow cooking , giving a result that literally melts in the mouth .

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🔥 Cooking Instructions

• Slow Cook / Casserole: 140°C for 3–4 hours with broth or wine

• Oven: 160°C for 2.5–3 hours, covered

• Sous Vide: 78°C for 10 hours, then lightly sauté

• BBQ / Smoker: 120°C for 6 hours with dry rub and glaze

💡 Chef's tip:
For perfect texture, let the Shoulder Clod “rest” for 10 minutes after cooking and cut it perpendicular to the grain.
Try it with a Malbec wine sauce and caramelized onions .

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👨🍳 Mini Express Recipe

Marinate the Shoulder Clod with olive oil, thyme, rosemary & red wine .
Bake at 160°C for 3 hours, covered.
Serve with baked potatoes or celeriac puree and demi-glace sauce .

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🥗 Serving Suggestions

• Wine: Malbec , Cabernet Sauvignon , Syrah

• Side dishes: Grilled vegetables , mashed potatoes , arugula salad with parmesan

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💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 27 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Argentina Black Angus

• 💎 Shoulder Clod (Shoulder Heart) Premium Cut

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What is Heart Spala?
It is a cut from the shoulder of the animal, rich in flavor, which becomes tender with slow cooking.

What is the difference with Chuck?
Shoulder Clod has cleaner muscle tissue, less fat and a more “beefy” character.

What is the best baking method?
Slow cooking (slow cook or oven) to soften the fibers and bring out its natural flavor.

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🏷️ Badges
🥩 Shoulder Clod | 🇦🇷 Black Angus | 🔥 Slow Cook / Roast | 🌾 Grass / Grain Fed | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Shoulder Clod (Shoulder Heart) Black Angus Argentina
Classic Argentine cut with full flavor, natural tenderness and gourmet character — the ultimate slow-cooked beef.

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Shoulder Clod (Shoulder Heart) Black Angus Argentina – premium Argentine beef with deep flavor & soft texture. Ideal for slow cooking & roasting, from Siakos.gr.

Shoulder Clod, Shoulder Heart, Black Angus, Argentina, Beef, Slow Cook, Roast, Premium, HACCP, ISO 22000, Siakos.gr