T-Bone veal steak from Greece

🥩 T-Bone Greek Beef Steak

🇬🇷 The Greek T-Bone Beef Steak is the most impressive and rich cut of veal — a natural combination of two beloved cuts: Striploin and Tenderloin , joined by a “T”-shaped bone.
It comes from free-range Greek calves , known for their natural flavor , consistent quality and fine marbling that gives them unique juiciness and rich aroma when roasted.

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📖 What is T-Bone Steak?
The T-Bone cut is one of the most favorite choices of steak lovers worldwide, because it combines two different textures and flavors in one steak.
The fillet side offers softness and a silky texture, while the shoulder steak side gives intensity and rich flavor.
The bone in the center acts as a natural "heat conductor", making the roasting more uniform and flavorful.

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💎 Why choose her?

• From certified Greek calves

• Double experience : Striploin & Tenderloin in the same piece

• Taste: Rich, authentic, full of aroma

• Texture: Juicy and firm, with natural softness

• Ideal for: Grill, BBQ, cast iron or oven

• Certifications: ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Greek Butcher's Selection

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🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Frying pan/cast iron: Heat vigorously with a little butter, thyme and garlic

• Oven: 180°C for 20–25 minutes, with a quick sear at the beginning

• Sous Vide: 55°C for 1 hour, then browning 30'' per side

💡 Chef's tip:
Let the steak “rest” for 10 minutes after cooking — this way its juices will stay inside, making it even more tender and flavorful.

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🍷 Combinations & Serving

• Wine: Cabernet Sauvignon, Syrah or Merlot

• Side dishes: Baked potatoes with rosemary, arugula salad, sautéed mushrooms

• Sauces: Pepper sauce, mustard butter, demi-glace

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🌿 Origin
It comes from Greek farms , where the animals are fed natural feed and raised with respect for welfare.
The Greek T-Bone stands out for its authentic aroma , full flavor and careful balance of fat and meat .

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💪 Nutritional value (100g)

• Calories: 270 kcal

• Protein: 26 g

• Fat: 18 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 T-Bone Premium Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Fresh – Distribution throughout Greece

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❓ Frequently Asked Questions

What is the difference between T-Bone and Porterhouse?
The T-Bone has a smaller piece of fillet, while the Porterhouse has a larger piece. But both offer double the flavor experience.

How is it recommended to cook it?
Medium rare (54–56°C internal) to keep it soft and juicy.

Is it suitable for professional use?
Yes, it is ideal for steakhouses, grill houses and steakhouses.

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🏷️ Badges
🥩 T-Bone | 🇬🇷 Greek Beef | 🔥 Grill / BBQ / Pan | 💎 Premium Cut | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – T-Bone Beef Steak from Greece
Two steaks in one – rich, authentic flavor and Greek quality that stands out on your plate.

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T-Bone Greek Beef Steak – premium Greek cut with Striploin & Tenderloin. Rich flavor, soft texture and authentic quality. Available at Siakos.gr.

T-Bone, Steak, Beef, Greece, Grill, BBQ, Premium, HACCP, ISO 22000, Siakos.gr