Milk-Fed Veal Souvlaki (6–8 month old calf)
Milk-Fed Veal Souvlaki (6–8 Months)
📖 Product Description
Our milk-fed veal souvlaki comes from select calves aged 6–8 months, known for their exceptional tenderness and delicate flavor. The pieces are carefully cut to an ideal size for souvlaki, offering a juicy result and even cooking. Milk-fed veal is milder in flavor and particularly tender, making it ideal for those seeking a high-quality and exquisite souvlaki. An excellent choice for grilling, BBQ, or even pan-frying.
📦 Product Features
• Cut: Veal bites for souvlaki
• Origin: Milk-fed veal 6–8 months old
• Texture: Very tender and juicy meat
• Suitable for: Grill, BBQ, pan
• Packaging: Vacuum packaging for maximum freshness
💎 Why choose it
• From milk-fed veal 6–8 months old
• Exceptionally tender meat
• Ideal for souvlaki and quick grilling
• Juicy results on the grill or BBQ
• High-quality choice for beef lovers
⚠️ Important
❗ The product is not ready for consumption — complete cooking is required.
🔥 Cooking Method
Grill / BBQ
Grill over high heat for approximately 8–10 minutes, turning regularly until evenly browned.
Pan-frying
Sauté over high heat with a little olive oil for about 6–8 minutes until well cooked.
💡 Chef's Tip
Before cooking, marinate the pieces with olive oil, lemon, oregano, and a little pepper to enhance the natural flavor of the veal.
🍽️ Pairings & Serving
Ideally served with pita bread, French fries, tzatziki, and salads. An excellent choice for BBQ or traditional souvlaki.
🌏 Flavor Profile
✔ Mild and delicate veal flavor
✔ Very tender texture
✔ Juicy result when cooked
🧾 Nutritional Information (per 100g)
• Energy: ~170 kcal
• Protein: ~22 g
• Fat: ~9 g
• Saturated: ~3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What is milk-fed veal?
It is young veal (6–8 months old) that yields particularly tender and mild meat.
How is veal souvlaki best cooked?
Grilling or BBQ over high heat is the best option for a quick and juicy result.
How long does it take to cook?
Approximately 8–10 minutes on the grill, depending on the size of the pieces.
What does it pair best with?
With pita bread, potatoes, salads, and traditional sauces.
🏷️ Badges
Milk-Fed Veal
Ideal for BBQ
Tender Cut
Meta Description
Milk-fed veal souvlaki from 6–8 month old calves. Very tender and juicy meat, ideal for grilling and BBQ.
Tags
veal souvlaki, milk-fed veal, veal skewers, BBQ meat, grilling veal
