Boneless Venison Shoulder 1 KG

🦌 Boneless Venison Shoulder – Premium Game Meat
🇬🇷 Boneless venison shoulder is one of the finest cuts of wild meat, known for its delicate texture , rich flavor , and low fat content .
It comes from certified wild animal farms or controlled breeding and is an ideal choice for those looking for something different, refined and healthy.

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📖 Product Description
The venison shoulder is a boneless piece of the shoulder, with an excellent ratio of lean meat and minimal intramuscular fat.
The meat is dark, aromatic and rich in protein, iron and zinc, while remaining tender when cooked properly.
It can be cooked in the oven, in a casserole dish, or made into a wonderful ragout, wine stew, or haute cuisine stew.

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💎 Why choose it?
🦌 Fine venison – boneless
🌿 Naturally farmed or of controlled wild origin
💪 Extremely lean (less than 2% fat)
🍷 Ideal for marinades, baking or stews
🥩 Rich in protein, iron & zinc
🏆 Certifications: ISO 22000 | HACCP | EU Game Meat Certified
🚚 Delivery throughout Greece by Siakos.gr

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🔥 Cooking Instructions
🍷 Wine: Marinate for 12–24 hours in red wine with rosemary, garlic, pepper and allspice.
Simmer at 160°C for 2.5–3 hours until tender.
🍲 Ragu / Stew: Cook in a pot for 2 hours with wine, tomatoes and onions.
🥩 Oven / Sous Vide: At 140°C for 2.5–3 hours or sous vide at 68°C for 6 hours for incredible texture.

💡 Chef's tip:
For a softer result, let the venison rest for 10–15 minutes after cooking before carving.

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🍷 Combinations & Serving
Wine: Merlot, Syrah or Cabernet Sauvignon
Side dishes: Celery puree, baked potatoes, caramelized vegetables
Sauces: Red wine, plum or pepper
Suggested dish: Venison shoulder ragout with puree and rosemary

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🌾 Origin
The deer comes from controlled breeding farms in the European Union (e.g. Poland, Hungary or France), with high welfare standards and natural nutrition.
Slaughter, cutting and packaging are carried out in certified facilities, in accordance with European standards for wild game.

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💪 Nutritional value (100 g)
Calories: 120 kcal
Protein: 22 g
Fat: 2 g
Carbohydrates: 0 g
Iron: 3 mg

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📜 Certifications & Guarantees
🦌 EU Game Meat Certified
🌿 Naturally Raised
🔥 Lean & Healthy
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Does it have a strong taste?
No, it is mild and refined, especially after proper marinating.
How is it best cooked?
In a slow cooker or casserole with wine and herbs to maintain its moisture.
How is it maintained?
Frozen up to 12 months at -18°C. Thaw slowly in the refrigerator before cooking.

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🏷️ Badges
🦌 Venison | 🥩 Boneless Shoulder | 🌿 Natural | 💪 Lean Meat | 🍷 Gourmet | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Venison Shoulder
Fine wild deer meat, tender and aromatic, ideal for sophisticated ragout dishes, oven dishes or gourmet creations. Nature on your plate.

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Boneless Venison Shoulder – premium venison for ragout or oven. Tender, lean and rich in protein. Certified quality by Siakos.gr.

Deer, Game Meat, Shoulder, Gourmet, Premium, Boneless, HACCP, ISO 22000, Siakos.gr