Description
The Sigalas Estate Santorini has a straw-yellow color with subtle green highlights and delicate aromas, mainly of citrus. Its concentration and acidity bring out the aromas, giving the wine freshness and a long finish.
With characteristic minerality, typical of the grape variety and the soil, it can age for more than 6 years. Serve at 10-11°C with fish and white meats in light sauces.
Its medium-intensity lemon-yellow color is characteristic of Assyrtiko’s classic appearance. The nose is expected to be austere and complex, combining citrus blossom, peach, and lemon with mineral and herbal notes. On the palate, it is full-bodied and austere, with high acidity and intense minerality characteristic of Santorini’s terroir.