Lamb shank for oven in a special vacuum baking bag 1.4kg
9,93€ / kg
Περιγραφή
Authentic, traditional deliciousness in modern packaging – for effortless baking and insane results!
✨ Description
Lamb shank , one of the most nutritious and aromatic pieces of the traditional Greek table, is offered here in a modern version , ready to bake, marinated and sealed in a special baking bag (vacuum oven bag) .
The carefully selected raw material of lamb leg offers deep flavor, rich collagen and a soft texture when slow cooked. The marinade includes:
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Mild mustard
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Olive oil and lemon
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Garlic, thyme, oregano
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Black and red pepper
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A hint of honey for balance
All the aromas and flavors are "imprisoned" in the bag and released during baking , offering a dish full of authenticity and care, without any hassle in preparation.
🍽️ Flavor Profile
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Texture : Soft, bathed in its own juices, falls apart with a fork
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Taste : Intense, exuberant, with a deep meaty aftertaste
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Aroma : Greek herbs, garlic and citrus notes
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Appearance : Juicy shank, browned in the bag, in a rich sauce
🔥 Baking Method
The product comes in an oven-ready bag – we do not open it before baking.
➤ Oven (Ideal Method):
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Cooking method: Bake for 2 hours in a preheated oven at 180°C with air with the bag closed, after 2 hours we open the bag for another 30 minutes to dry out
❗ We do not puncture – the bag is special for temperatures up to 200°C
❄️ Maintenance Method
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Vacuum packaging – with expiration date:
• Refrigerate up to 10 days (0–4°C)
• Freeze up to 4 months
Defrost: In the refrigerator for 24 hours before baking
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~310 kcal |
| Protein | ~21g |
| Fatty | ~25g (saturated ~10g) |
| Carbohydrates | ~2g (from marinade) |
| Sodium | ~350mg |
✅ High content of collagen & B vitamins
✅ Suitable for keto or traditional Mediterranean diet
💡 Serving Ideas
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With baby baked potatoes
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Over trachana or baked barley
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With salad with balsamic vinegar and cherry tomatoes
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Served with pita bread or toasted bread
🍷 What to drink?
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Aged red wine – Agiorgitiko, Syrah, Xinomavro
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Ale-type beer
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Light raki or tsipouro – for a traditional character