Περιγραφή
🥧 Traditional Sausage Pie – Crispy, Tasty & Rich
✨ Description
 The ultimate Greek comfort choice! 
Our sausage pie is made with puff pastry, filled with fine pork & beef sausage, lightly smoked.
 Each bite combines the saltiness of the cold cuts and the crunchiness of the phyllo, creating a delicious, complete snack that can stand as a meal.
Ideal for breakfast, brunch, children's parties, school snacks, and even as a side dish on tables with varieties.
🔥 Baking Method
Preheat oven to 180–200°C (depending on your oven):
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If frozen : Bake directly without defrosting for 35–45 minutes , until golden brown and well risen.
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If it is fresh (refrigerated): Bake for approximately 30–35 minutes , until golden brown.
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For a crispier result: You can brush it with a little egg or milk before baking.
 
🔄 Rotate the pan halfway through the cooking time for even baking.
❄️ Maintenance Method
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Fresh (raw):
Keeps in the refrigerator for up to 2 days at 0–4°C.
In the freezer: Up to 6 months (ideally in a freezer bag or well wrapped with cling film). - 
Baked:
In the refrigerator for up to 2 days , ideally warmed at 160°C for 10 minutes or in a microwave. 
🧪 Nutritional Facts (per 100g, estimated)
| Nutrient Ingredient | Quantity | 
|---|---|
| Energy | ~280-320 kcal | 
| Protein | ~10-12g | 
| Fatty | ~20g (saturated ~7g) | 
| Carbohydrates | ~18-20g | 
| Sodium | ~550-700mg | 
| Fibers | ~1g | 
Rich in protein and energy, ideal for an energizing snack.
May contain allergens: gluten, milk, egg, soy (depending on the recipe).
📝 Extra Tips
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For kids' lunch boxes : Cut it into small bites after baking.
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For brunch or a party : Combine with mustard, ketchup or lemon yogurt