Black Angus Smoked Beef Stew 1kg
25,00€ / kg
Περιγραφή
Beef tenderloin is one of the most delicious, yet underrated, parts of the animal.
Derived from high-quality Black Angus animals, known for their rich marbling and flavor, this particular beef is:
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Slow-cooked for many hours until it becomes extremely soft, almost melting.
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Naturally smoked in beech and olive wood, imparting a delicate yet intense aroma
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Ready to heat or use in gourmet dishes
The end result: a deeply flavorful, tender piece of meat with a velvety texture and a smoky aftertaste.
🍽️ Uses
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As a main course with mashed potatoes or sweet potatoes
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In polenta or trachana with truffle oil
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In a casserole with red wine and herbs
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Or simply with rustic bread, raki and mustard
🔥 Preparation Method
Ready smoked – only requires heating
➤ Oven:
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Wrap in parchment paper/aluminum foil
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Bake at 160°C for 5-8 minutes
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Optional: add a little broth or wine for extra juiciness
❄️ Maintenance Method
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Vacuum (0–4°C): up to 10 days
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Frozen: up to 6 months
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After opening: consume within 2 days
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No marinating required – it’s ready-made
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~270 kcal |
| Protein | ~21g |
| Fatty | ~20g |
| Saturated Fats | ~8g |
| Salt | ~1.2g |
✅ High protein content
✅ Rich in collagen – ideal for recovery
✅ Naturally smoked – no artificial flavors