Smoked beef nougat 200gr
Περιγραφή
🥩 Smoked Beef Nougat
Refined flavor, natural smoking, high protein.
✨ Description
Smoked beef nougat is the ultimate choice for those looking for a delicate flavor, quality protein, and gourmet character on their daily table.
It is a fine, lean piece of veal leg (noua), which:
✔️ has undergone slow natural smoking ,
✔️ it has been flavored with fine herbs (e.g. thyme, bay leaf),
✔️ and remains juicy and delicious, thanks to the proper marinade and mild heat treatment.
Its texture is firm but tender , ideal for cutting into thin slices or cubes.
Enjoy it on its own or as a protein boost in salads, sandwiches, appetizer plates or brunch.
🔥 How to Consume / Heat
🔹 If you want to warm it up:
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In a non-stick pan, 1–2 minutes on each side
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In the oven for 5–7 minutes at 160°C
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On sandwiches/toast, it adds flavor without drying out
For a more impressive presentation, cut it into thin slices and serve with arugula, parmesan and balsamic vinegar.
❄️ Maintenance Method
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Refrigerator (0–4°C): Up to 7–10 days in a sealed vacuum package
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After opening: Consume within 2–3 days
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Freezing: Possible for up to 2–3 months , if the packaging is intact
A pasturma-type product or low-sodium smoked roast beef , without excessive fat, ideal for special diets.
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~130–150 kcal |
| Protein | ~22–24g |
| Fatty | ~4–5g (saturates <2g) |
| Carbohydrates | <1g |
| Sodium | ~600–800mg |
✅ Rich in pure protein
✅ Low in fat
✅ Ideal for sports nutrition , keto , balanced meals
❗ Possibly contains mustard or soy (from the marinade)
📝 Usage Ideas
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In salads with lentils, buckwheat or green leaves
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On toast or bagel with cream cheese and pickles
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On a platter of cold cuts , next to smoked cheeses and rusks
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Cut into cubes for risotto, pasta or omelets