Beef rolls stuffed with mushrooms 700gr
Περιγραφή
🥩 Beef Rolls Stuffed with Mushrooms
Absolute tasteful finesse – Handmade dish with a gourmet feel, ready for the oven
✨ Description
Beef rolls stuffed with mushrooms are a high-quality creation, combining the traditional rolling technique with modern and deep flavors. Hand-made, with special attention to the raw material and the balance of the filling, these rolls are ideal for those looking for a rich, flavorful yet elegant main course.
The beef, finely chopped and soft, has been carefully rolled around a filling of:
-
Fresh mushrooms sautéed with olive oil, garlic and fresh herbs
-
Lightly caramelized onion for depth
-
Optional: velvety béchamel or light cream cheese for consistency
-
A touch of parsley or thyme for flavor
A dish ready to cook, without any further preparation. Just place it on the baking sheet and... let it speak for itself.
🍽️ Flavor Profile
-
Texture : Soft but firm, with a juicy mouthfeel
-
Flavor : Natural beef flavor, enhanced by the umami intensity of mushrooms
-
Aroma : Fresh mushrooms, herbs and sauteed notes
-
Visually : Cut into impressive slices – perfect for a platter or serving a la carte
🔥 Baking Method
Oven-ready – ideal for baking with wine or stock
Oven (recommended):
-
Preheat to 180–190°C
-
Place the rolls in a baking pan with a little white wine, broth or water.
-
Bake, covered, for 35–40 minutes.
-
Remove the cover (grease paper or aluminum foil) and bake for another 10–15 minutes to brown.
-
Let it "stand" for 5 minutes before cutting it.
Suggestions:
-
Add some gruyere or kefalotyri at the end for a finishing touch.
-
Bake with baby potatoes or carrots for a complete meal
❄️ Maintenance Method
-
Fresh (vacuum or skin pack):
• Refrigerator (0–4 °C): up to 2–3 days
• Freezer (−18 °C): up to 4 months -
After baking:
• In the refrigerator up to 2 days
• Heat in an oven with a little water/wine at 150°C for 10 minutes
Defrost in the refrigerator for 10–12 hours before consumption
🧪 Nutritional Information (per 100g – indicative, baked)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~230–260 kcal |
| Protein | ~19g |
| Fatty | ~16g (saturated ~6g) |
| Carbohydrates | ~2–4g |
| Sodium | ~500–650mg |
✅ Protein meal, with a low carbohydrate profile
❗ Contains: mushrooms, possibly dairy (if there is cream or cheese)
💡 Serving Ideas
-
With mashed potatoes or sweet potatoes
-
On top of trahana or basmati rice
-
Like a brunch dish with poached egg & sauce
-
Sliced with mushroom cream or black laurel
🍷 Wine Pairing
-
Dry red wine (Syrah, Agiorgitiko, Xinomavro)
-
Dry rosé with body
-
Belgian Dubbel or Amber Ale type beer