Black Angus beef tagliata with sweet pink peppers 500g
Περιγραφή
The finest beef in the world... marinated with Mediterranean finesse and ready for your table!
✨ Description
Tagliatelle is perhaps the most refined and gastronomically impressive version of beef tenderloin. Here, it is made from high-quality Black Angus beef , known for its rich marbling and unsurpassed buttery texture . It is cut into thin slices, ideal for quick grilling and enjoyment at a medium rare or medium level.
The marinade gives us a distinct, Mediterranean character:
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Fresh & dried pink peppers – slightly sweet, aromatic
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Excellent olive oil
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White wine
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Lemon and mustard
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Thyme, oregano and sage
The result is an aromatic, delicate dish that enhances the flavor of Black Angus, without covering it.
🍽️ Flavor Profile
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Texture : Tender, almost creamy – the marbling melts in the heat
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Taste : Naturally sweet and full, with a spicy aftertaste
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Aroma : Aromatic herbs & pink pepper with a light citrus character
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Visuals : Beautiful strips of beef with pink marinade and shiny olive oil
🔥 Baking Method
To properly showcase the tagliatelle , don't overcook it - medium at most.
➤ Frying pan / Cast iron (ideal):
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Preheat the pan well.
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Cook each side for 1.5–2 minutes.
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Optionally, deglaze with wine or a little balsamic vinegar.
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Let it rest on a cutting board for 3–5 minutes before slicing.
➤ Grill / BBQ:
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Cook for 3–4 minutes total
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Don't press the meat – let it "seal"
➤ Oven (if thick):
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200°C for 8–10 minutes, then finish on a grill or pan
❄️ Maintenance Method
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Fresh – vacuum or skin:
• Refrigerator: up to 3 days
• Freezing: up to 5 months -
After baking:
• Store in the refrigerator for up to 2 days
• Heat only slightly at a low temperature – do not overcook
Defrost only in the refrigerator – never at room temperature
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~320 kcal |
| Protein | ~21g |
| Fatty | ~26g (of which saturated ~9g) |
| Carbohydrates | ~1–2g (from marinade) |
| Sodium | ~350mg |
✅ Rich in Omega-3 & high biological value protein
❗ Contains mustard and pink peppercorns – beware of sensitivities
💡 Serving Ideas
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Over arugula - parmesan - balsamic salad
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With roasted baby potatoes or smoked potato puree
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On a platter with yellow cheeses & toasted bread
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In an open sandwich with feta cream & pomegranate
🍷 Accompanying Drinks
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Full-bodied red wine (Syrah, Merlot, Mantilaria)
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Barrel-aged rosé – Xinomavro or Cabernet
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Craft red beer or porter