Fried marinated black angus beef 500gr
Περιγραφή
Enjoy the ultimate gourmet version of Greek fried food – with Black Angus beef, juicy and aromatic!
✨ Description
Black Angus Tigania is a product that combines authentic Greek tradition with the globally recognized quality of Angus beef. The Black Angus breed, originating from Australia or Argentina (depending on the batch), is characterized by:
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🧈 Marbling
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🥩 Buttery, smooth flavor
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🔥 High biological value protein
It is carefully cut into suitable cubes , ideal for frying – not too small so as to keep their insides juicy, nor too large so as to cook easily and quickly.
The marinade is specially designed to enhance, not cover, the flavor of Angus. It contains:
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Dijon mustard & mild
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Lemon juice and white vinegar
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Extra-high quality olive oil
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Garlic, oregano, freshly ground pepper
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A dash of smoked paprika for depth
A premium choice for foodies, for quick cooking with a gourmet character.
🍽️ Flavor Profile
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Texture : Tender yet cohesive – the marbled fat melts and keeps the meat juicy
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Flavor : Delicate, deep, meaty – no greasy feel
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Aroma : Natural beef aroma with subtle herbs
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Appearance : Well-cut pieces, in a natural dark Angus shade
🔥 Baking Method
➤ Frying pan – the tastiest way
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Remove the product 15 minutes before cooking.
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Pour into a hot non-stick pan with a little olive oil.
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Fry over medium to high heat for 12–15 minutes.
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Optionally, deglaze with white wine or lemon for an extra aromatic aftertaste.
➤ Oven
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Bake at 190°C for 25 minutes in a casserole or ovenproof dish.
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You can add baby potatoes or mushrooms to the same pan.
➤ Wok or Air Fryer
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180°C for 10–12 minutes
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Ideal for mixing with noodles or basmati rice
❄️ Maintenance Method
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Fresh vacuum or skin:
• Refrigerate up to 3 days
• Freeze up to 4–5 months -
After baking:
• Refrigerator: 48 hours
• Heat in a non-stick pan or oven with a little olive oil
Defrost in the refrigerator 12 hours before use – not at room temperature
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~270–320 kcal |
| Protein | ~21g |
| Fatty | ~23g (of which ~9g saturated) |
| Carbohydrates | ~1–2g (from marinade) |
| Sodium | ~400–450mg |
✅ High nutritional value
❗ Contains mustard – not suitable for allergy sufferers
💡 Serving Ideas
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With oven-roasted baby potatoes
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In a pie with yogurt and herbs
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With portobello mushrooms, rice or noodles
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As an appetizer with BBQ sauce or spicy dressing
🍷 Wine / Beer Accompaniment
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Syrah, Merlot or Mavrodaphne
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IPA or Red Ale beer
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For a more premium pairing: Dry Xinomavro with aging