Tagliatelle Wagyu Japanese A4 with black garlic 500gr
Περιγραφή
🥩 Japanese Wagyu A4 Tagliatelle with Black Garlic –
The ultimate beef experience – authentic Japanese Wagyu with the complexity of black garlic
✨ Description
The A4 Wagyu Tagliatelle with Black Garlic is a dish that embodies the philosophy of “less is more” in the most luxurious version of meat eating . It is a fine piece of authentic Japanese A4 grade Wagyu , which has been cut to the ideal thickness for tagliatelle and has been marinated or rubbed with black garlic , a gourmet ingredient with natural sweetness and strong umami.
Grade A4 means:
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High level of marbling fat (BMS 6–8)
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Absolutely soft texture that literally melts in your mouth
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Thin, balanced fat veins that dissolve with heat
Black garlic , naturally matured at controlled humidity and temperature, is nothing like raw garlic – its flavor is mild, with notes of caramel, balsamic, and plum .
This combination creates a unique gastronomic experience: luxurious, balanced, aromatic .
🍽️ Flavor Profile
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Texture : Tender as butter – no chewing required, just melts
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Taste : Impressive balance between fatty “meatiness” and umami sweetness from the black garlic
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Aroma : Distinct intensity, with a slight smoky/sweet character
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Final feeling : Absolutely fine and full – without exaggeration
🔥 Baking Method
Wagyu demands respect: it is cooked lightly, with precision – not overdone.
➤ In a pan / grill:
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Take the meat out of the refrigerator 30–45 minutes before cooking.
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Preheat a non-stick pan well without oil.
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Cook for 60–90 seconds per side (depending on thickness), on high heat.
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Salt at the end with sea salt or flower of salt
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Let it rest for 3–4 minutes and cut into thin slices (tagliata style)
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Serve on a wooden board or plate with an accompanying black garlic dip.
Nothing else is needed – the raw material is enough.
❄️ Maintenance Method
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Fresh – vacuum packaging:
• Refrigerator (0–4 °C): up to 3–4 days
• Freezing (−18 °C): up to 6–8 months -
After baking:
• Keeps in the refrigerator for up to 2 days
• Heats only when needed, at a very low temperature
Defrosting: Always in the refrigerator for 24 hours, never in water or oven
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~350–420 kcal |
| Protein | ~16–18g |
| Fatty | ~30–35g (mainly monounsaturated) |
| Carbohydrates | <1g |
| Sodium | ~60–90mg |
✅ Rich in beneficial fats
✅ Natural source of holistic energy & flavor
❗ Ideal for ketogenic, carnivore or gourmet diets
🍷 Ideal Accompaniments
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Mashed potatoes with truffle oil ,
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Soft risotto with black garlic & parmesan
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Caramelized baby onions or sautéed mushrooms
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Beurre noisette sauce with balsamic or roasted garlic
🍷 Wine Pairing
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Japanese sake (for an authentic experience)
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Bordeaux blend (Cabernet/Merlot)
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Aged Agiorgitiko or Syrah
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Pinot Noir for a more delicate pairing
💡 Extra Tips
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Always cut perpendicular to the grain for maximum tenderness.
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Don't salt it before baking – let it "show" its flavor
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Served as a “highlight” on a platter , with 4–5 slices per serving
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Ideal for fine dining events, premium dinners or a sushi-fusion approach