Pork loin from suckling pig in dark beer and paprika 4 kg

🐖 Suckling Pig Ham in Dark Beer & Paprika – 4 kg
🍺 The art of slow roasting, dressed with aromas of dark beer and paprika.
A dish that combines the delicacy of suckling pig with the intensity of beer and the sweet-smoky power of paprika.
The pork ham , selected from a young Greek-bred pig, is marinated in dark beer, Dijon mustard and herbs , slowly absorbing the aromas and flavor notes that give it unique depth.
When roasted, it acquires a caramelized skin , soft flesh that melts in the mouth , and a rich aroma of smoky spice — a food that combines tradition and gourmet finesse.

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📖 Product Description
It is made from fresh suckling pig ham (84%) , marinated in dark beer (5%) , paprika (5%) , Dijon mustard , white pepper , salt and baked potatoes .
The marinade ages naturally to bring out the natural sweetness of the meat and provide a velvety texture and aromatic depth.
The result is a juicy, aromatic dish , with a crispy outer surface and an extremely soft interior.

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💎 Why choose it?
🐖 Suckling pig – Greek-bred
🍺 Marinade with dark beer & Dijon mustard
🌶️ With sweet smoked paprika & white pepper
🔥 Ready to bake – 2:30 to 3:00 hours at 180°C
🍖 Soft, honeyed, with caramelized skin
🍽️ Served with baked potatoes
💪 Rich in protein & natural fat
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat the oven to 180°C .
2️⃣ Place the ham with the potatoes in a deep baking pan.
3️⃣ Bake for 2.5 to 3 hours , basting occasionally with the juices from the pan.
4️⃣ For extra crispy skin, increase the temperature to 200°C for the last 15 minutes .

💡 Chef's tip:
Add a little honey & beer to the pan 30 minutes before the end for a caramelized finish and a dark, delicious glazed crust.

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🍷 Combinations & Serving
Wine: Syrah, Cabernet Sauvignon or Merlot
Side dishes: Baked potatoes with rosemary, carrot puree or green salad with orange
Sauces: Honey-mustard, beer or BBQ
Suggested dish: Pork ham with beer sauce & roasted roots

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🌾 Origin & Production
The meat comes from young Greek suckling pigs , raised on certified farms.
The marinade and preparation are done by hand , in ISO 22000 & HACCP certified facilities, ensuring safety, quality and flavor stability.

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💪 Nutritional value (100 g)
Calories: 250 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 2 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Suckling Pig
🍺 Dark Beer & Paprika
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 2.5 to 3 hours at 180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A 4 kg piece serves 6–8 people .

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🏷️ Badges
🐖 Suckling Pig | 🍺 Black Beer | 🌶️ Paprika | 🍽️ Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Suckling Pig Ham in Dark Beer & Paprika
A creation for slow cooking enthusiasts.
Juicy, aromatic, with a caramelized surface and a flavor reminiscent of a winter oven.
The ultimate holiday comfort dish – exclusively from Siakos.gr.

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Pork ham from suckling pig marinated in dark beer, paprika & Dijon mustard. Ready to bake for 2.5–3 hours at 180°C. Premium quality Siakos.gr.

Ham, Suckling Pig, Dark Beer, Paprika, Oven, Traditional, HACCP, ISO 22000, Siakos.gr