Stuffed Lamb Popieta without bone 1.5kg

🐑 Stuffed Lamb Chops without Bone – Greece

🇬🇷 Boneless Stuffed Lamb Chop is an exquisite traditional creation with a modern character .
Made from fresh, boneless Greek-raised lamb , filled with aromatic herbs, cheese and vegetables , it offers a rich, soft and flavorful experience , ideal for the oven.
A high-quality ready-made meal , easy to cook and perfect for a family dinner or Sunday dinner .

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📖 Product Description
Popieta is made from boneless lamb , which is carefully wrapped around a filling of herbs, cheeses and vegetables (e.g. peppers, carrots, fresh herbs).
The result is a tender roll , ready to bake, that retains all the natural deliciousness of the lamb .
The balance between meat and filling offers a unique flavor harmony with Mediterranean aromas.

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💎 Why choose her?

• 🇬🇷 Greek-raised – fresh lamb meat

• 🍽️ Ready to cook – boneless

• 🌿 With a filling of herbs, cheeses & vegetables

• 🔥 Ideal for oven – 1:30 hour at 180°C

• 💪 Soft, juicy & aromatic texture

• 💎 Premium quality – handmade

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide distribution from Siakos.gr

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🔥 Cooking Method
Bake the popieta in a preheated oven at 180°C for 1 hour and 30 minutes .
During baking, you can add a little white wine or broth to keep it juicy and enrich its sauce.

💡 Chef's tip:
Cover the popieta with parchment paper and aluminum foil for the first 60 minutes, and remove them for the last 30 minutes for perfect browning and caramelized results .

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🍷 Combinations & Serving

• Wine: Agiorgitiko, Syrah or Merlot

• Side dishes: Baby potatoes, mashed potatoes, caramelized carrots

• Sauces: Demi-glace or lemon butter sauce

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🌾 Origin
It is made from free-range Greek lambs , in certified production facilities with strict hygiene controls.
The filling is handmade with natural ingredients and without added preservatives .

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💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 22 g

• Fat: 17 g

• Carbohydrates: 1 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Handmade Stuffed Friday

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution from Siakos.gr

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❓ Frequently Asked Questions

Does it need to be prepared before baking?
No – it is fully oven-ready, without any preparation.

Can I bake it with potatoes?
Yes – add potatoes around the poppie in the pan for a complete meal.

How will it stay soft?
Cover it while baking and don't overbake it - 180°C for 1:30 hour is ideal.

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🏷️ Badges
🐑 Lamb Popieta | 🇬🇷 Greek Product | 🍽️ Stuffed | 🔥 Oven Ready | 🌿 No Preservatives | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Lamb Popieta without Bone from Greece
A traditional, premium dish ready to bake — fresh boneless lamb meat, stuffed with aromatic ingredients and cheeses, baked at 180°C for 1:30 hour, for unsurpassed flavor and texture.

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Stuffed Lamb Popieta Boneless – fresh Greek lamb stuffed with herbs & cheeses. Ready to bake at 180°C for 1:30 hour. Premium quality from Siakos.gr.

Lamb Popieta, Stuffed, Boneless, Oven-baked, Ready Meal, Greek Meat, Premium, HACCP, ISO 22000, Siakos.gr