Smoked beef tongue 1kg

Authentic appetizer, with traditional aromas & tobacco

Smoked beef tongue is a unique cold meat that impresses with its texture and flavor.
It is selected only from high-quality young animals , followed by careful preparation and then:

• Rinsed and slowly boiled in aromatic broth

• The membrane is removed, keeping only the clean, buttery meat.

• It undergoes natural smoking in beech or olive wood , acquiring this wonderful smoky aroma and flavor.

• Cut into thin slices or available whole

The result is an extremely soft, almost creamy meat , with a rich body and a deep, delicate flavor reminiscent of old-fashioned cold cuts.

🍽️ Uses

• As an appetizer with olive oil, capers & lemon

• In sandwiches with sourdough , mayonnaise & arugula

• In salads with green beans or lentils , "delicatessen" type

• Warm, lightly toasted with Dijon mustard

• Also ideal for haute cuisine gastronomic dishes

🔥 Friday Mode

✔️ Ready to consume as is (boiled & smoked)

➤ For warming up:

• In a non-stick pan with a little butter, 2–3 minutes/side

• Or in the oven at 150°C for 10 minutes with a little wine

• It is always cut into thin slices vertically.

❄️ Maintenance Method

• Refrigerator (0–4°C): up to 10 days (in vacuum)

• Freezer (–18°C): up to 3 months

• After opening: consume within 3 days

🧪 Nutritional Information (per 100g – indicative)

✅ Rich in protein
✅ Naturally smoked – no chemical flavors
✅ Ideal for ketogenic & low-carb diets