Pork steak stuffed with spinach, prosciutto and yellow cheese 800 gr

🥩 Pork Rib Steak Stuffed with Spinach, Prosciutto & Yellow Cheese

Premium choice for special meals

✨ Description

A sophisticated version of the traditional pork chop!
The square steak, with the bone retaining the rich aroma and juicy texture of the meat, is filled with an aromatic mixture of fresh spinach, selected prosciutto and melted yellow cheese (such as gruyere or edam), creating an explosive combination of flavors.

Ideal for Sunday tables, festive meals or for anyone looking for something beyond the ordinary.

🔥 Baking Method

In the oven (recommended method):

Preheat the oven to 180°C.

Transfer to a baking sheet, cover with aluminum foil and bake for about 35-45 minutes (depending on thickness).

Uncover for the last 10 minutes to brown.

Let it "rest" for 5-10 minutes before cutting.

Accompanying ideas:
Mashed potatoes, basmati rice, grilled vegetables or green salad.

❄️ Maintenance Method

• Fresh product (without baking):
  Store in the refrigerator (0–4°C) for 2-3 days, or in the freezer at -18°C for up to 6 months.

• Ready baked (cooked):
  Store in the refrigerator for up to 2 days, ideally in an airtight container.
  Reheating: In the oven or microwave, covered to prevent drying out.

🧪 Nutritional Information (per 100g, approximate):

• Energy: 210-240 kcal

• Protein: 22g

• Fat: 14g (of which saturated ~6g)

• Carbohydrates: 1-2g

• Sodium: 600-800mg (due to prosciutto and cheese)

• Rich in: Vitamin B12, Iron, Zinc, Calcium

📝 Extra Tips

• For a more intense flavor , you can add a little Dijon mustard to the inside or rosemary to the outside marinade.