Pork nougat stuffed with gruyere, colorful peppers, bacon 750g
Περιγραφή
🐖 Pork Loin Stuffed with Gruyere, Colorful Peppers & Bacon – 750g
A masterful roll full of aroma, flavor and homely warmth.
✨ Description
Stuffed pork nou is a dish that combines traditional Greek cuisine with modern gastronomic finesse . Made from a whole nou fillet (a lean and soft piece of pork leg), which has been opened, stuffed and rolled by hand, to offer your table something much more than a simple main course.
The filling is full of tension and balance :
-
✅ Rich gruyere cheese , which melts when baked and offers depth and saltiness
-
✅ Colorful peppers , which add sweetness, freshness and color
-
✅ Crispy bacon , which completes the whole with smoky notes
The result is an eye-catching dish , full of color, texture and flavor complexity, ideal for:
-
Sunday tables
-
Festive occasions
-
Buffets
-
Catering for small events
It's ready to bake – you just put it in the oven and enjoy the aroma that fills the house.
🔥 Baking Method
Cook it easily in the oven – no need for preparation.
-
Preheat the oven to 180°C (fan or resistance)
-
Place the Nou in a pan with a little water or wine on the bottom.
-
Cover with aluminum foil for the first 40 minutes.
-
Uncover and continue baking for another 20–30 minutes , until golden brown on the outside.
-
Optional: Pour over the liquid and let it "glaze" slightly.
-
Let it rest for 10 minutes before cutting – it stays juicy.
Target internal temperature (with thermometer): 70–72°C
❄️ Maintenance Method
-
Fresh, ready to bake (vacuum):
• In the refrigerator (0–4°C): up to 2–3 days
• In the freezer (-18°C): up to 3–4 months -
After baking:
• Keeps in the refrigerator for up to 2 days
• Ideally reheated in the oven or pan with a little broth/water
Slow defrosting in the refrigerator is recommended if frozen.
🧪 Nutritional Facts (per 100g – estimated)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~270–320 kcal |
| Protein | ~19–21g |
| Fatty | ~20g (saturated ~8g) |
| Carbohydrates | ~1–2g (from peppers & cheese) |
| Sodium | ~650–750mg |
✅ Protein-rich, filling and delicious
❗ Contains: milk, possibly mustard and soy (depending on the marinade)
📝 Serving Ideas
-
Served in slices , accompanied by mashed potatoes with nutmeg or butter rice
-
It goes well with mustard-cream sauce , balsamic vinegar or even caramelized onions.
-
Accompanying wine: Syrah, Merlot, or dry rosé
-
It can also be served in a hot chamber at a buffet , it maintains its shape and texture.