French cut pork shoulder steak with sweet pink pepper 1 kg

Classic cut with French finesse, marinated with aromatic pink pepper – ideal for BBQs and romantic tables!

✨ Description

The French cut of pork shoulder is one of the most refined cuts of pork. The rib bone is carefully cleaned, creating a result reminiscent of a “jeweled” cut , like a small Tomahawk – with a distinctive appearance that draws the eye and provides excellent cooking.

The sweet pink peppercorn marinade offers a wonderfully aromatic character – without covering up the natural flavor of the pork:

• Pink pepper (not hot, but with citrus and sweet notes)

• Cold-pressed olive oil

• Orange & lemon juice

• Freshly ground mustard

• Rosemary, thyme & light sweet paprika

The result is a ribeye steak that is both tasty and impressive , which is excellently cooked on the grill, BBQ or in a frying pan.

🍽️ Flavor Profile

• Texture : Rich, tender with the right ratio of fat and meat

• Taste : Natural sweetness from the meat and spices

• Aroma : Herbs and pink pepper with citrus notes

• Appearance : Clean bone, thick fillet, with pink marinade

🔥 Baking Method

➤ Grill or BBQ (ideally):

1. Preheat the grill thoroughly.

2. Cook each side for 6–7 minutes.

3. Finally, let it rest for 5 minutes, covered.

➤ Oven:

• 190°C for 35–40 minutes, in a baking tray with a little marinade

• Grilled finish for extra crust

➤ Frying pan / Cast iron:

• 6–7 minutes per side + 5 minutes covered

Tip: If you want, you can do a “reverse sear” — first in the oven and then in a heavy pan for a crust.

❄️ Maintenance Method

• Fresh in vacuum or skin pack :
  • Refrigerator: up to 3–4 days
  • Freezing: up to 6 months

• Baked :
  • Refrigerate up to 2 days
  • Reheat only gently (oven or low pan)

🧪 Nutritional Information (per 100g – indicative)

✅ No added preservatives
✅ Suitable for barbecue or everyday meal

💡 Serving Ideas

• With baked potatoes with rosemary & lemon

• Over celeriac or carrot puree

• On a wooden board with honey-mustard sauce

• With green pepper sauce or onion jam

🍷 Escort

• Light red (Merlot, Agiorgitiko)

• Aged Dry Rosé

• Pale ale or Weiss beer with a fruity finish