Περιγραφή
🦆 Smoked Duck Fillet
An exquisite delicatessen for lovers of strong aromas and haute gastronomy.
✨ Description
Smoked duck fillet is a top choice for those who appreciate deep flavor and aromatic intensity. It comes from free-range duck breast fillet (magret) , and follows a traditional natural smoking process .
🍽️ Ideally served:
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In a salad with arugula, pomegranate and balsamic-orange dressing
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On a toasted baguette with fig jam or caramelized onions
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As an entrée with fresh figs or pears
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Or simply, thinly sliced with a glass of red Pinot Noir or aged Xinomavro
🔥 Friday Mode
The product is ready to consume.
No baking or cooking required – can be eaten as is or slightly warmed
➤ Optional:
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Sauté for 1 minute on each side in a non-stick pan to melt the fat.
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Bake in the oven for 5 minutes at 160°C with a little honey and orange for glaze.
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Always cut into thin diagonal slices
❄️ Maintenance Method
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Vacuum (0–4°C): up to 15 days
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Freezer (–18°C): up to 3 months
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After opening: consume within 3 days
🧪 Nutritional Information (per 100g – indicative)
Nutrient Ingredient | Quantity |
---|---|
Energy | ~310 kcal |
Protein | ~22g |
Fatty | ~25g |
Saturated Fats | ~9g |
Salt | ~1.8g |
✅ Rich in protein & beneficial fats
✅ Naturally smoked – no artificial flavors or enhancers
✅ Ideal for low-carb diets (keto friendly)