Περιγραφή
🦆 Smoked Duck Fillet
An exquisite delicatessen for lovers of strong aromas and haute gastronomy.
✨ Description
Smoked duck fillet is a top choice for those who appreciate deep flavor and aromatic intensity. It comes from free-range duck breast fillet (magret) , and follows a traditional natural smoking process .
🍽️ Ideally served:
- 
In a salad with arugula, pomegranate and balsamic-orange dressing
 - 
On a toasted baguette with fig jam or caramelized onions
 - 
 
As an entrée with fresh figs or pears
 - 
Or simply, thinly sliced with a glass of red Pinot Noir or aged Xinomavro
 
🔥 Friday Mode
The product is ready to consume.
No baking or cooking required – can be eaten as is or slightly warmed
➤ Optional:
- 
Sauté for 1 minute on each side in a non-stick pan to melt the fat.
 - 
Bake in the oven for 5 minutes at 160°C with a little honey and orange for glaze.
 - 
Always cut into thin diagonal slices
 
❄️ Maintenance Method
- 
Vacuum (0–4°C): up to 15 days
 - 
Freezer (–18°C): up to 3 months
 - 
After opening: consume within 3 days
 
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity | 
|---|---|
| Energy | ~310 kcal | 
| Protein | ~22g | 
| Fatty | ~25g | 
| Saturated Fats | ~9g | 
| Salt | ~1.8g | 
✅ Rich in protein & beneficial fats
✅ Naturally smoked – no artificial flavors or enhancers
✅ Ideal for low-carb diets (keto friendly)