Lamb Belly

🐑 Lamb Belly – Greece

🇬🇷 Greek Lamb Belly is a traditional and exquisite cut of Greek lamb, known for its deep flavor , soft texture and rich natural fat content that gives it a unique aroma when roasted.
It is widely used for kokoretsi, gardoubakia, splinandero , but also for traditional baked dishes or soups .
This is a fresh Greek-farmed product , cleaned and ready for use.

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📖 Product Description
Lamb belly comes from young Greek lambs , free-range, with a natural diet .
It is purified, tested and ready to prepare, ideal for those who want to create traditional dishes with authentic flavor .
This particular cut combines soft meat, thin fat and a characteristic aroma , which make it essential for Easter and winter cuisine dishes .

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💎 Why choose her?

• 🇬🇷 Of Greek origin – from local lambs

• 🧼 Cleaned & ready to use

• 🐑 Ideal for chicken, splenander & baked goods

• 🌿 100% natural product – no additives

• 🍖 Rich flavor & soft texture

• 🧊 Fresh or frozen, vacuum packed

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Usage & Cooking

• For Kokoretsi: It is wrapped on the outside to hold the entrails.

• For the Oven: Baked stuffed with rice, herbs and minced meat (traditional “lamb stomach”).

• For Spleen or Soups: It gives a rich, full flavor to the dish.

💡 Chef's tip:
Before use, rinse with wine, lemon and oregano for fragrance and natural disinfection.
If you want a milder flavor, let the belly soak in milk for 30 minutes.

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🍷 Combinations & Serving

• Wine: Moschofilero or Xinomavro Rosé

• Side dishes: Baked potatoes, arugula salad or pickled peppers

• Sauces: Lemonade, yogurt or mustard sauce

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🌾 Origin
It comes from Greek dairy and free-range lambs , from selected farms in Thessaly, Epirus and Central Greece .
Processing takes place under strict cleaning and cooling conditions , ensuring a healthy and safe high-quality product .

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 20 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Premium Natural Product

• 🧼 Fully Cleaned & Ready to Use

• 🌿 100% Preservative Free

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Frozen Vacuum Packed

• 🚚 Nationwide Delivery from Siakos.gr

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❓ Frequently Asked Questions

Do I need to clean it before use?
No – it's pre-washed and ready to cook.

Can I use it for cockfighting?
Yes, it is the traditional choice for outer wrapping, due to its strength and natural elasticity.

How is it maintained?
In the refrigerator for up to 2 days or in the freezer for up to 6 months without spoiling.

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🏷️ Badges
🐑 Lamb Belly | 🇬🇷 Greek Product | 🧼 Cleaned | 🔥 Kokoretsi / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Lamb Belly of Greece
The authentic Greek tradition on your table — fresh, cleaned and ready to cook, ideal for kokoretsi, splinandero and traditional recipes.

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Lamb Belly of Greece – fresh, cleaned & ready to cook. Ideal for kokoretsi, splinandero & oven. Premium Greek product from Siakos.gr.

Lamb Belly, Greek, Kokoretsi, Splinander, Traditional, Oven, HACCP, ISO 22000, Siakos.gr