Greek lamb liver

🐑 Lamb Sykotaria – Greece

🇬🇷 Lamb Sykotaria of Greece is one of the most authentic and traditional products of Greek cuisine.
Fresh, carefully cleaned and ready to cook, it is a key ingredient for magiritsa, kokoretsi, tigania or gardoumpakia .
With a delicate flavor , rich aroma and unsurpassed freshness , this liver combines the quality of Greek lamb with the deliciousness of tradition .

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📖 Product Description
Sykotaria includes liver , lungs , heart and spleen from young Greek free-range lambs , carefully selected and cleaned.
Each piece is checked and packaged fresh, vacuum packed , ready to be used in culinary preparations, preserving its natural moisture and aroma .

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💎 Why choose her?

• 🇬🇷 Of Greek origin – from free-range lambs

• 🧼 Cleaned & ready to cook

• 🐑 Ideal for stew, chicken & veal chops

• 🌿 100% natural product – no preservatives

• 🍖 Rich flavor, soft texture & authentic aroma

• 💪 Source of protein, iron & vitamin B12

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide distribution from Siakos.gr

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🔥 Cooking Instructions

• Cooking: Cut into small pieces, sauté with onion and deglaze with wine.

• Kokoretsi / Gardoumpakia: Combine with intestines and roast on a spit or in the oven.

• Fry: Bake for 10–12 minutes over high heat with lemon & oregano.

💡 Chef's tip:
Marinate the liver for 30 minutes in white wine, lemon, and thyme — it will become more tender and aromatic.

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🍷 Combinations & Serving

• Wine: Rosé or Assyrtiko

• Side dishes: Baked potatoes, greens or grilled vegetables

• Sauces: Lemon or garlic

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🌾 Origin
It comes from Greek lambs from selected farms in Epirus, Thessaly and Macedonia , with natural breeding and strict hygiene controls .
The liver is cleaned and packaged on the same day of slaughter , maintaining full freshness and natural flavor .

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💪 Nutritional value (100g)

• Calories: 195 kcal

• Protein: 20 g

• Fat: 13 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-bred Lamb

• 💎 Premium Fresh Offal

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does the liver contain?
Liver, heart, lungs and spleen – all cleaned and ready to use.

Is it suitable for cooking?
Yes – it's the traditional choice, with a balanced ratio of instruments.

How is it maintained?
Refrigerate for up to 2 days or freeze for up to 6 months.

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🏷️ Badges
🐑 Lamb Liver | 🇬🇷 Greek Product | 🧼 Cleaned | 🍲 Cooked / Kokoretsi | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Lamb Liver of Greece
The authentic taste of Greek tradition — fresh, cleaned and ready to cook, ideal for magiritsa, kokoretsi or gardoumpakia.

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Lamb Liver of Greece – fresh, cleaned & ready to cook. Ideal for magiritsa, kokoretsi or gardoumpakia. Available at Siakos.gr.

Lamb Sykotaria, Greek, Mageiritsa, Kokoretsi, Gardoumpakia, Traditional, Fresh Meat, HACCP, ISO 22000, Siakos.gr