Boneless Lamb Leg from Greece

🐑 Boneless Lamb Leg – Greece

🇬🇷 Greek Boneless Lamb Leg is a fine and versatile cut , ideal for those looking for ease of cooking without depriving themselves of the taste and aroma of authentic Greek lamb .
It comes from free-range Greek-raised lambs , carefully deboned so that it remains whole, soft and juicy .
Suitable for the oven, casserole, spit, roll or marinades , it is a premium product that offers a top tasting experience with ease of preparation.

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📖 Product Description
The boneless leg of lamb is prepared from fresh Greek-raised lamb , with handmade filleting that preserves the shape and texture of the meat.
The absence of the bone allows for even cooking , making it ideal for stuffed rolls, marinated dishes or slow cooking in the crock pot .
The delicate flavor of lamb , combined with the soft texture , makes the product ideal for both family meals and fine dining recipes .

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💎 Why choose it?

• 🇬🇷 Greek-raised – from free-range lambs

• 🦴 Boneless – easy cutting & even cooking

• 🍖 Premium cut – suitable for roll, casserole or oven

• 🌿 100% natural product – no preservatives

• 💪 Soft, juicy & aromatic result

• 🔥 Ideal for traditional or gourmet recipes

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Cooking Instructions

• Oven: Bake at 180°C for 1 hour and 45 minutes – 2 hours with potatoes & herbs.

• Bake: Covered for 1.5 hours and uncovered for 30 minutes for a crispy crust.

• Grill / Spit roll: 2.5 hours over medium heat, turning constantly.

💡 Chef's tip:
Marinate the boneless leg with olive oil, lemon, rosemary, garlic & oregano for at least 2 hours before baking.
The marinade will make it even more aromatic and soft .

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🍷 Combinations & Serving

• Wine: Syrah, Agiorgitiko or Cabernet Sauvignon

• Side dishes: Baked baby potatoes, mashed potatoes, seasonal salad

• Sauces: Demi-glace, mustard or lemonade

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🌾 Origin
It comes from free-range Greek lambs , raised in natural pastures of Epirus, Thessaly and Central Greece .
Boning and cutting are done in certified facilities , with respect for hygiene and maintaining freshness.

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💪 Nutritional value (100g)

• Calories: 230 kcal

• Protein: 22 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-bred Lamb

• 🦴 Boneless – Easy Preparation

• 🌿 100% Natural | No Preservatives

• 💎 Premium Cut – Leg of Lamb

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution

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❓ Frequently Asked Questions

What is the difference from the whole leg?
Boneless cooks faster, cuts easier and retains more juices.

Is it suitable for a stuffed roll?
Yes – it's ideal for stuffing with cheeses, herbs or vegetables.

How long is it kept?
Fresh up to 3 days in the refrigerator, frozen up to 6 months.

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🏷️ Badges
🐑 Boneless Lamb Leg | 🇬🇷 Greek Product | 🦴 Boneless | 🔥 Oven / Casserole | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Lamb Leg from Greece
The exquisite, soft and aromatic side of Greek lamb — boneless for easy roasting, ideal for the oven, roll or casserole, with a rich traditional flavor.

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Boneless Leg of Lamb from Greece – fresh Greek free range lamb, deboned & ready for the oven or roll. Premium quality from Siakos.gr.

Lamb Leg, Boneless, Greece, Boneless, Roll, Oven, Premium, Greek Meat, HACCP, ISO 22000, Siakos.gr