Minced Lamb from Greece

🐑 Minced Lamb – Greek

🇬🇷 Greek Minced Lamb is an exquisite and traditional choice for those who love the genuine taste of Greek lamb.
It is made exclusively from fresh free-range lamb , with an ideal fat ratio , offering a rich flavor, soft texture and excellent aroma .
Ideal for burgers, souvlaki, kebabs, moussaka, stuffed and stewed dishes , this minced meat brings the tradition of Greek cuisine to your plate.

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📖 Product Description
Minced lamb is made from selected pieces of lamb (shoulder, leg, neck), ground once in a high-quality mincing machine , so as to preserve the natural moisture and flavor .
It comes from lambs from Greek farms , raised with a natural diet and without hormones , ensuring a healthy, aromatic and delicious result .

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💎 Why choose him?

• 🇬🇷 100% Greek Breeding – free range lambs

• 🥩 Fresh minced meat – no preservatives

• 🍽️ Ideal for kebabs, burgers, moussaka & stuffed meats

• 🌿 Rich aroma and authentic Mediterranean flavor

• 💪 High in protein and iron

• 🔥 Ideal meat-fat ratio for perfect roasting

• 🧊 Available fresh or frozen, vacuum packed

• 🏆 Certifications: ISO 22000 | HACCP Certified

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🔥 Cooking Suggestions

• Lamb Burgers: Add chopped onion, mint, olive oil and grill for 4–5 minutes per side.

• Lamb Kebab: Marinate with cumin, paprika, oregano and form thin rolls for grill or frying.

• Moussaka / Stuffed: Enhance its flavor with fresh tomato, cinnamon and bay leaf.

💡 Chef's tip:
Mix 50% lamb & 50% beef mince for a milder flavor – perfect for Mediterranean-style burgers or meatballs.

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🍷 Combinations & Serving

• Wine: Xinomavro or Agiorgitiko

• Side dishes: Rice, mashed potatoes or baked potatoes

• Sauces: Yogurt with mint or tomato with cumin

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🌾 Origin
It is produced exclusively from Greek-bred lambs , coming from farms in Epirus, Thessaly and Central Greece .
The grinding process takes place daily in certified facilities , with temperature control and absolute freshness .

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💪 Nutritional value (100g)

• Calories: 265 kcal

• Protein: 20 g

• Fat: 19 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek-bred Lamb

• 💎 Premium Fresh Minced Meat

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is it suitable for burgers?
Yes – ground beef has an ideal fat ratio for fluffy, flavorful burgers.

Can I combine it with ground beef?
Of course – the mix offers a milder flavor and greater flexibility in baking.

How is it maintained?
Refrigerate for up to 2 days or freeze for up to 6 months.

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🏷️ Badges
🐑 Minced Lamb | 🇬🇷 Greek Product | 🔥 Burgers / Kebabs | 🌿 Natural | 🍽️ Traditional Taste | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Minced Lamb
Authentic, fresh and aromatic – 100% Greek minced lamb, ideal for kebabs, burgers, stews and traditional recipes, with the quality of Siakos.gr.

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Greek Minced Lamb – fresh minced meat from free-range lambs. Rich flavor, aromatic texture & natural quality. Ideal for burgers, kebabs, moussaka.

Minced Lamb, Greek, Kebab, Burgers, Moussaka, Fresh Meat, Premium, HACCP, ISO 22000, Siakos.gr