Περιγραφή
Fresh minced lamb from the leg, we choose primarily female lamb to avoid strong smells. However, an ideal mix to make perfect soujukaki or meatballs is 65% lean ground beef and 35% lamb.
Fresh minced lamb from the leg, we choose primarily female lamb to avoid strong smells. However, an ideal mix to make perfect soujukaki or meatballs is 65% lean ground beef and 35% lamb.