Sold Out
Baby Back Ribs pork Fresh Frozen 1.2kg
8,25€ / kg
Περιγραφή
Baby bags
Back ribs
Baby back ribs
Loin back ribs
Loin ribs
Canadian ribs
They are cut from the upper part of the ribs, where they meet the spine, after the pork carcass (kidney) has been removed. The ribs are taken from the central part and towards the shoulder blade. Their meat is comparatively longer, more tender and leaner, which is why they are suitable for smaller portions. Also, they are cooked and baked faster. A normal slab of Back Ribs has (depending on the butcher's cut) 11-13 bones, with meat around them (mainly above, but also below and of course between the bones). Important points: The hard case at the bottom must be removed.