Brisket Black Angus smoked beef 1kg

🥩 Smoked Beef Brisket

The ultimate BBQ experience – juicy, aromatic and melt-in-your-mouth.

✨ Description

Smoked beef brisket is the "king" of American BBQ and the favorite dish of slow cooking enthusiasts.
It is prepared from the breast of veal , a piece rich in connective tissue and collagen, which with the right technique is transformed into buttery, tender and flavorful meat .

The process of:

• Slow roasting & smoking for 8–12 hours at low temperature (110–120°C)

• Beech or walnut wood gives a deep, natural smoke aroma

• The characteristic dark “bark” crust is created, with an interior so juicy that it can be cut with a fork.

Result: intense flavor, melting texture, and a balance between smoky, sweet, and spicy.

🔥 Preparation Method (serving)

The product is pre-cooked & smoked – only needs gentle reheating

Oven

• Preheat to 160°C

• Place the brisket on a baking sheet, covered with aluminum foil.

• Pour in a little broth or BBQ sauce for an extra juicy result.

• Heat for 10–15 minutes (whole) or 5–10 minutes (slices)

BBQ / Smoker

• Low temperature, 10–15 minutes

• Brush with BBQ sauce at the end for a light glaze

🍽️ Ideally served with:

• Coleslaw or potato salad

• Roasted corn

• Freshly baked bread

• Lager beer or Shiraz red wine

❄️ Maintenance Method

• Vacuum in the refrigerator (0–4°C): up to 10 days

• Freezing (-18°C): up to 3 months

• Defrost in the refrigerator for 24 hours

• After opening, consume within 2 days.

🧪 Nutritional Information (per 100g – indicative)

✅ Natural smoking – no artificial flavors
✅ Rich in protein & collagen
✅ Ideal for slow food and BBQ lovers