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Beef Brisket Aged 20 days 1 kg
Περιγραφή
It consists of well-trained muscles since it supports the entire stomach. It is usually cut into minced meat offering juicy and tasty burgers due to its high fat content.
It is often used to make traditional pot roast.
In South America they cook Brisket using unique slow roasting and smoking techniques until the meat is tender enough to cut with a fork.
By the term Brisket we refer to beef breast. It is one of the most delicious, tender, juicy versions for a beef.