Serres Buffalo Scallop

Serres Water Buffalo Chuck Roll

Greek Water Buffalo Chuck Roll – Serres

📖 Product Description
Serres water buffalo chuck roll is a unique cut of Greek water buffalo meat, ideal for those seeking rich flavor and high nutritional value. It is a boneless cut from one of the animal's most tender parts, with natural collagen that gives cooking an excellent texture and a deep, full flavor. It comes from buffalo raised in the Serres region, where water buffalo meat has built its own distinct reputation in Greek gastronomy. It is ideal for stewing, baking, or boiling, offering a tender, juicy, and characterful result.

📦 Product Characteristics

• Cut: Boneless water buffalo chuck roll
• Origin: Greece – Serres
• Texture: Soft, juicy, with natural collagen
• Suitable for: Stew, oven, boiled, slow-cooked recipes
• Packaging: In a food tray with protective film to maintain freshness

💎 Why choose it

• Greek water buffalo meat from Serres
• Boneless cut, easy to cook
• Rich in natural collagen for a richer result
• High protein and iron content
• Lower fat content compared to many other red meats

⚠️ Important

❗ The product is not ready for consumption — requires full cooking.

🔥 Cooking Method

Pot
Ideal for slow-cooked dishes. Cook over low heat for approximately 1.5–2 hours, until tender and the sauce thickens.

Oven
Bake in a covered dish at 170–180°C for approximately 2–2.5 hours, to achieve exceptional tenderness.

Boiled
Boil for approximately 1.5–2 hours with vegetables and herbs for a rich, nutritious result.

💡 Chef's Tip

The natural collagen of the chuck roll excels in slow cooking. Combine it with onion, carrot, garlic, and a little red wine for a deeper and richer flavor.

🍽️ Pairings & Serving

Ideally served with:

• mashed potatoes or celeriac puree
• pilaf or rice
• hilopites (Greek egg noodles) or orzo
• roasted or boiled vegetables

🌏 Flavor Profile

✔ Rich and full water buffalo meat flavor
✔ Soft texture with a rich result
✔ Ideal for slow, traditional cooking

🧾 Nutritional Information (per 100g)

• Energy: 135 kcal
• Protein: 21 g
• Fat: 5 g
• Saturated: 2 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions (SEO)

What part of the buffalo does the chuck roll come from?
The chuck roll is a boneless cut from the front part of the animal, with a tender texture and natural collagen.

How is it best cooked?
It performs excellently in a pot, oven, or boiled, especially when slow-cooked.

How long does it take to cook?
It usually takes approximately 1.5 to 2.5 hours, depending on the cooking method.

What does it pair well with for serving?
It pairs ideally with mashed potatoes, rice, pasta, or vegetables.

🏷️ Badges

Serres Water Buffalo Meat
Boneless
High Protein
Ideal for Stewing

Meta Description

Serres boneless water buffalo chuck roll, tender and rich in flavor. Ideal for stewing, baking, or boiling.

Tags

water buffalo chuck roll
Serres water buffalo meat
buffalo for stew
buffalo for oven
Greek water buffalo meat