Denver steak 20 days matured Spanish beef 1 kg

Discover the refined flavor and tenderness of the 20-Day Aged Denver Steak , a high-quality beef cut that comes from the shoulder (Chuck) of the animal and stands out for its fine marbling and rich, full-bodied meat aroma .
With 20 days of dry aging , Denver Steak acquires a more concentrated flavor , silky texture , and incredible depth of flavor — ideal for those seeking a premium steak experience at home or in the professional kitchen.

🥩 What is Denver Steak?

Denver Steak comes from the Chuck primal cut (shoulder) , specifically from the under blade section, where the meat is naturally tender and richly marbled .
The 20-day aging period highlights its texture and flavor, making it one of the most "underrated" gourmet cuts for steak lovers.

✅ Why choose it?

• Premium cut Denver Steak from beef shoulder

• 20-day maturation for a more intense flavor and soft texture

• Rich marbling and juicy result

• Ideal for grill , pan , plate or oven

• Fresh, raw product , without preservatives

• Production with ISO 22000 & HACCP

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Steak lovers who love the balance of marbling and tenderness

• Grilling or frying

• Professional kitchens , BBQ or gourmet dinners

• Pairing with Cabernet Sauvignon or Syrah wine

🔥 Cooking Instructions

• Grill / Plate: 3-4 minutes per side for medium rare

• Frying pan: On high heat with a little olive oil or butter

• Oven: 180°C for 15-20 minutes

• Sous vide: 56°C for 1.5 hours, then sauté to caramelize

💡 Chef's tip: Let the steak reach room temperature before grilling and rest it for 5 minutes afterwards so it retains its natural juices.

👨🍳 Mini Express Recipe

Grill the Denver Steak on a high grill for 3 minutes per side.
Serve with salt flakes, rosemary and truffle mashed potatoes for an absolutely gourmet dish.

🥗 Serving Suggestions

Pair it with grilled vegetables , potato wedges , or arugula salad with parmesan .
It pairs perfectly with Merlot or Malbec red wine.

💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 23 g

• Fat: 19 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Denver Steak

• ⏳ 20 Day Aging (Dry Aged)

• 🌿 No Preservatives

• 🏆 Premium Production Quality

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Denver Steak?
Cut from the shoulder of veal, particularly tender and flavorful, ideal for steak lovers.

What does 20-day maturation offer?
It brings out the natural flavor of the meat, makes it softer and gives it “nutty” aromas.

How do I bake it properly?
Over high heat, for a few minutes per side, with a 5-minute rest at the end.

🏷️ Badges

🥩 Denver Steak | ⏳ 20 Day Aged | 🐄 Beef | 🔥 Grill & Pan | 💎 Premium Steak | 🚚 Same Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Denver Steak , a piece that combines intensity, marbling and authentic flavor , as a real steak should be!

Denver Steak 20 Days Aged – premium beef with rich marbling & intense flavor. Ideal for grilling & frying. Fresh, preservative-free, ISO certified.

Denver Steak, 20 Day Aged, Beef, Dry Aged, Grill, Premium, Steak, ISO 22000, HACCP, Siakos.gr