Olive without bone From Organic Moschida of Greece

🐄 Olives without Bone from Organic Calf – Greece
🇬🇷 A fine Greek product from certified organic farms , the organic veal boneless olive stands out for its natural deliciousness , soft texture and gentle, sweet flavor .
This is meat of high nutritional value, without hormones, antibiotics or additives, which reflects the authentic quality of Greek organic veal.

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📖 Product Description
The “olive” is a cut from the shoulder of the animal, known for its soft flesh and rich aroma.
The version made from organic veal (female young calf) has an even more refined flavor and finer texture, with a balanced percentage of fat and protein.
Ideal for stews, oven or slow cooking, it offers a light, aromatic and absolutely pure dish.

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💎 Why choose her?
🇬🇷 Of Greek origin – from certified organic farms
🐄 From Organic Heifer (female young calf)
🌿 100% Organic farming – without hormones & antibiotics
🍖 Lean, soft & extremely aromatic
🔥 Ideal for pot, oven or sous vide
💪 Rich in iron, protein & natural gelatin
🏆 Certifications: BIO Hellas | ISO 22000 | HACCP
🚚 Nationwide Distribution from Siakos.gr

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🔥 Cooking Instructions
🍲 Casserole / Ragu: 2–2.5 hours on low heat with wine, carrots & herbs.
🍖 Oven: 170°C for 2 hours, with vegetable broth and olive oil.
🥩 Sous Vide: 65°C for 6 hours for ultimate tenderness.

💡 Chef's tip:
To bring out the natural sweetness of organic meat, marinate with a little olive oil, thyme, garlic and lemon zest.

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🍷 Combinations & Serving
Wine: Xinomavro or Syrah
Accompaniments: Mashed potatoes, caramelized carrots, red wine sauce
Sauces: Thyme, mushroom or balsamic
Suggested dish: Organic veal olive ragout with baby potatoes and wine sauce

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🌾 Origin
The calf is raised on organic farms in Central and Northern Greece , with a natural diet of grains and herbs, without the use of hormones or chemicals.
Processing and packaging are carried out in certified organic meat production units , under strict quality controls.

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💪 Nutritional value (100 g)
Calories: 190 kcal
Protein: 22 g
Fat: 11 g
Carbohydrates: 0 g
Iron: 3 mg

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📜 Certifications & Guarantees
🌿 BIO Hellas Certification
🇬🇷 Greek Production
🐄 From Organic Calf
🔥 Boneless
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What does "organic beef" mean?
It is a female young calf from farms with certified organic farming and natural nutrition.
What is the difference in taste?
Organic beef gives a milder, sweeter and purer flavor with a silky texture.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐄 Moschidas Olive | 🌿 Organic Farming | 🇬🇷 Greek Production | 🍖 Boneless | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Organic Olives from Greece
Authentic Greek quality in its most natural form.
Boneless olives from organic calf, with a mild flavor, pure origin and top nutritional value.

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Boneless Olive from Organic Veal of Greece – pure Greek organic veal, soft and aromatic. Premium quality BIO Hellas from Siakos.gr.

Olive Veal, Organic Meat, Greek Production, Boneless, BIO Hellas, HACCP, ISO 22000, Siakos.gr