Elia Bouvalisia of Serres

🐃 Olive tree Bouvalisia – Serres
🇬🇷 One of the most exquisite cuts of Greek buffalo meat, the "olia" comes from the thigh of the animal and stands out for its delicate texture , deep, full flavor and high nutritional value .
It comes from Greek buffaloes from Serres , raised with natural nutrition in the lakes of the area (Kerkini), in a rich and pure environment, far from industrial farming.

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📖 Product Description
Serres Beef is a lean and nutritious meat, known for its excellent quality and its flavor reminiscent of beef, but with a more "wild" and intense note.
It is cut from the inside of the buffalo's thigh — a low-fat and particularly tender cut.
Ideal for stews, casseroles, skewers, wine dishes or even for gourmet burgers.

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💎 Why choose her?
🇬🇷 Greek breeding – origin Serres
🐃 100% Buffalo meat
🌿 Natural farming, without hormones or antibiotics
💪 Rich in protein & iron
🔥 Ideal for ragout, oven, casserole or burgers
🍖 Extremely lean (less than 3% fat)
🏆 Certifications: ISO 22000 | HACCP | Certified Greek Buffalo Meat
🚚 Nationwide distribution from Siakos.gr

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🔥 Cooking Instructions
🍲 Ragout / Wine Stew: Cook for 2–2.5 hours over low heat with wine, tomato, bay leaf & allspice.
🥩 Oven: 170°C for 2 hours covered with parchment paper.
🍳 Frying pan / Plate: In thin slices, grill for 3–4 minutes per side with a little olive oil and rosemary.

💡 Chef's tip:
Marinate with wine, garlic, rosemary and olive oil for 24 hours before baking — this way it softens and acquires a unique aroma.

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🍷 Combinations & Serving
Wine: Merlot or Cabernet Sauvignon
Accompaniments: Mashed potatoes, red wine sauce, caramelized onions
Suggested dish: Buffalo olives in wine with celery root puree and black laurel sauce

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🌾 Origin
It comes from Greek buffaloes that live freely in the lakes of Serres (Kerkini) , feeding on natural plants and grasses.
Slaughter, processing and packaging are carried out in certified Greek units with ISO 22000 & HACCP quality systems.

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💪 Nutritional value (100 g)
Calories: 125 kcal
Protein: 22 g
Fat: 3 g
Carbohydrates: 0 g
Iron: 3.5 mg

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📜 Certifications & Guarantees
🐃 Greek Buffalo Meat from Serres
🌿 Natural Breeding
🔥 Lean & Nutritious
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Does it have a stronger flavor than beef?
Yes, it is fuller in flavor, but it remains mild and pleasant.
How is it maintained?
Refrigerate for up to 3 days or freeze for up to 12 months.
What recipes is it used in?
Ideal for ragout, oven, burgers or gourmet stews.

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🏷️ Badges
🐃 Buffalo Olives | 🇬🇷 Greek Production | 🌿 Natural | 💪 Lean | 🍷 Gourmet | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Olives from Vouvalisia, Serres
The top Greek buffalo meat from Serres — natural, lean and full of flavor. A high-quality product for demanding palates.

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Serres Buffalo Olives – fine Greek buffalo meat, lean and rich in protein. Ideal for baking, ragout or gourmet dishes. Siakos.gr quality.

Buffalo Olives, Buffalo Meat, Serres, Greek Production, Lean, Gourmet, HACCP, ISO 22000, Siakos.gr