Pheasant Whole England 1kg

Whole English Pheasant 1kg

Whole English Pheasant – 1kg

📖 Product Description

The Whole English Pheasant 1kg is a unique culinary choice for those who love exquisite game and are looking for a different dining experience. It comes from a small English farm, where the birds are raised without antibiotics and hormones, in spacious fields with nets that allow them free flight, natural movement, and foraging among tall grasses.

The specific breed is the ring-necked pheasant, a more distinctive and less common choice than other farmed breeds. Its meat is lean, delicate, and full of character, with a flavor profile that is ideally suited for festive tables, gourmet recipes, and demanding culinary creations. It is one of the most popular and accessible types of game, combining elegance, quality, and authentic taste.

📦 Product Characteristics

• Cut: Whole pheasant
• Origin: England
• Rearing: Antibiotic and hormone-free
• Breed: Ring-necked pheasant
• Texture: Lean, tender and delicate
• Suitable for: Oven, pot, festive and gourmet recipes
• Weight: Approximately 1kg
• Packaging: Fresh product in suitable packaging for freshness preservation

💎 Why Choose It

• Exquisite game with lean and flavorful meat
• Sourced from a small-scale farm with an emphasis on natural rearing
• Antibiotic and hormone-free
• Ideal for special dinners and gourmet creations
• Offers a unique taste experience beyond ordinary poultry

⚠️ Important

❗ The product is not ready to eat — complete cooking is required before consumption.

🔥 Cooking Method

Oven
Bake in a preheated oven at 170–180°C for about 60–75 minutes, depending on size, basting regularly with butter or stock to keep it juicy.

Pot / Dutch Oven
It cooks excellently in a Dutch oven or covered dish with wine, herbs, and vegetables, to maintain its moisture and delicate texture.

Festive preparation
It pairs ideally with a stuffing of chestnuts, mushrooms, dried fruits, or herb butter.

💡 Chef's Tip

Because pheasant is a leaner game meat, it helps a lot to roast it covered during the first stage of cooking or baste it with butter to keep it tender and juicy.

🍽️ Pairings & Serving

Pairs excellently with:
• roasted potatoes
• celeriac or potato puree
• sautéed mushrooms
• chestnuts and dried fruits
• red wine or meat stock sauce

🌏 Flavor Profile

✔ Lean and delicate meat
✔ Elegant game flavor without excessive intensity
✔ Ideal for festive and gourmet dishes

🧾 Nutritional Information (per 100g)

• Energy: ~145 kcal
• Protein: ~24 g
• Fat: ~5 g
• Saturated: ~1.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.15 g

❓ Frequently Asked Questions (SEO)

What kind of meat is pheasant?
Pheasant is an exquisite type of game with lean, delicate, and flavorful meat, ideal for special recipes.

How is whole pheasant best cooked?
It cooks excellently in the oven or in a Dutch oven with butter, herbs, and vegetables to keep it juicy.

How long does it take to roast?
Usually about 60–75 minutes at 170–180°C, depending on size and oven.

What does it pair with for serving?
With roasted potatoes, puree, mushrooms, chestnuts, and sauces based on stock or wine.

🏷️ Badges

Game Meat
Hormone Free
Antibiotic Free

Meta Description

Whole English pheasant 1kg from natural farming without antibiotics and hormones. Lean, flavorful game ideal for oven and gourmet recipes.

Tags

whole pheasant, English pheasant, game meat, game meat, pheasant for oven, fine poultry