Turkey stuffed with livers (bone-in) 6 kg

🦃 Stuffed Turkey with Turkey Liver & Baby Potatoes – Bone-In – Oven-Ready
🎄 The queen of the festive table – golden, juicy, and aromatic.
Stuffed turkey is the most classic and luxurious Christmas dish.
This version, with turkey liver, minced beef, raisins, pine nuts, butter, and herbs, is a true masterpiece of flavor and tradition.
The meat stays juicy and buttery, while the stuffing balances the sweetness of the dried fruit with the spicy intensity of the wine and herbs.
Slow-roasted with baby potatoes and fresh orange juice, this turkey offers a taste experience that combines tradition, elegance, and warmth.

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📖 Product Description
Made with fresh Greek-raised turkey (67%), stuffed with turkey liver, minced beef, raisins, pine nuts, walnuts, dried fruit, butter, mustard, and herbs.
Comes with baby potatoes, ready to roast in the same pan and soak up the dish's aromas.
The bone-in presentation makes a more impressive centerpiece and keeps the meat juicy inside.

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💎 Why choose it
🎄 Ideal for the Christmas table
🦃 Greek-raised turkey – bone-in for juicy meat
🍷 Stuffing with turkey liver, minced meat, raisins & dried fruit
🍊 Drizzled with orange juice
🥔 With baby potatoes – oven-ready
🔥 Roast for 3 hours at 150–180°C
💪 Rich in protein, iron & nutrients
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍗 Oven (fan):
1️⃣ Preheat the oven to 150–180°C.
2️⃣ Place the turkey in a roasting pan with the baby potatoes.
3️⃣ Drizzle with orange juice and a little olive oil.
4️⃣ Roast for 3 hours in total, covered with foil for the first 1:30.
5️⃣ Uncover for the last 45′–60′ to develop a golden, crispy skin.

💡 Chef’s tip:
Brush the turkey with a mixture of butter – honey – mustard – orange juice during the last 20 minutes for a wonderful glaze and glossy finish.

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🍷 Pairings & Serving
Wine: Chardonnay, Viognier, or Malagouzia
Sides: Chestnut purée, arugula salad with pomegranate, rice pilaf
Sauces: White wine, honey mustard, or orange
Suggested dish: Stuffed turkey with orange glaze and baby potatoes

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🌾 Origin & Production
The turkey comes from Greek farms, where it is raised naturally and fed without hormones.
The stuffing is hand-prepared with fresh giblets, ground meat, nuts, and butter.
Packaging takes place in ISO 22000 & HACCP-certified facilities, ensuring maximum freshness and safety.

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💪 Nutritional value (100 g)
Calories: 195 kcal
Protein: 24 g
Fat: 9 g
Carbohydrates: 3 g
Salt: 0.8 g

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📜 Certifications & Guarantees
🇬🇷 Produced in Greece
🦃 Bone-In Stuffed Turkey
🍊 With Orange Juice
🥔 With Baby Potatoes – Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be roasted for about 3 hours at 150–180°C.
How should it be stored?
Fresh: up to 3 days in the refrigerator, or frozen: up to 12 months.
How many people does it serve?
A 4–5 kg turkey serves 6–8 people.

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🏷️ Badges
🦃 Turkey | 🍊 Orange | 🍇 Raisins | 🍗 Bone-In | 🥔 Baby Potatoes | 🎄 Christmas Dish | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Turkey with Giblets
The most spectacular Christmas dish, with a rich stuffing, crispy skin, and an intoxicating orange aroma.
Tradition on your plate, bearing the quality mark of Siakos.gr.

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Stuffed turkey with giblets, ground meat & dried fruit – bone-in, ready to roast with baby potatoes. Premium quality from Siakos.gr.

Turkey, Stuffed, Christmas, Giblets, Potatoes, Bone-In, Orange, HACCP, ISO 22000, Siakos.gr