Turkey Whole Italy

🦃 Whole Turkey – Italian

🇮🇹 Whole Italian Turkey is a superior quality product of European farming , known for the delicate, sweet flavor and juicy texture of the meat.
It comes from certified farms in Northern Italy , where the turkeys are raised on a natural plant-based diet , without hormones and antibiotics, under strict hygiene and quality controls .
It is the ideal choice for the oven or holiday tables , offering a result of high gastronomic value with European stability and freshness .

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📖 Product Description
The turkey is raised on controlled farms in Italy , with a diet rich in cereals, corn and vegetable proteins .
Slow growth and European welfare standards ensure white, soft and delicious meat , ideal for baking, stuffing or professional use.
It is available whole , fresh or frozen , with uniform size and certified origin .

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💎 Why choose her?

• 🇮🇹 Origin: Italy – European Certified Production

• 🦃 High quality whole turkey

• 🌾 Natural diet without hormones & antibiotics

• 🍖 Soft & juicy meat with a delicate flavor

• 🔥 Ideal for baking, stuffing or holiday tables

• 💪 Rich in protein, low in fat

• 🏆 Certifications: ISO 22000 | HACCP | EU Quality Standard

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions

• Whole (3–6 kg): Bake at 180°C for about 35 minutes per kg , covered for 2/3 of the time.

• Stuffed: Fill with rice, chestnuts, pine nuts & herbs and bake for 3–4 hours total.

• Fillet / Leg: 180°C for 50–60 minutes, with olive oil, lemon & thyme.

💡 Chef's tip:
For a juicy result, brush it with butter & olive oil , and drizzle with orange juice or white wine while baking.

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🍷 Combinations & Serving

• Wine: Pinot Grigio, Chardonnay or Primitivo

• Side dishes: Baked potatoes, sweet potato puree, sautéed vegetables

• Sauces: Orange, cranberry or butter

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🌾 Origin
The turkeys come from certified Italian farms in Emilia-Romagna and Veneto , known for their traditional, gentle farming and quality control at every stage .
Italian expertise in poultry farming guarantees consistent quality, excellent taste and food safety .

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💪 Nutritional value (100g)

• Calories: 140 kcal

• Protein: 27 g

• Fat: 4 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇮🇹 Italian Origin – EU Certified

• 🦃 Premium Whole Turkey

• 🌿 100% Natural | Free of Hormones & Preservatives

• 💎 EU Quality Control & Animal Welfare

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Frozen / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is it fresh or frozen?
It is available in both forms – fresh (in limited quantities) or frozen with preservation of natural moisture.

What is the difference from Greek?
The Italian has a milder flavor and firmer flesh , due to different nutrition and breeding.

Is it suitable for holiday tables?
Absolutely – it is a premium choice for Christmas, Easter and family occasions .

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🏷️ Badges
🦃 Turkey | 🇮🇹 Italian Origin | 🔥 Oven / Stuffed | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Italian Turkey
Fresh, juicy and premium quality turkey from Italy.
The European proposal for those looking for consistent quality, excellent taste and an ideal choice for every festive table.

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Whole Italian Turkey – premium European quality, naturally raised without hormones. Ideal for the oven, stuffing or holiday tables. Available at Siakos.gr.

Turkey, Italian, Whole, Oven, Stuffed, Premium, European Breeding, HACCP, ISO 22000, Siakos.gr