Goat Heraki of Greece 1kg

🐐 Heraki Goat – Greece

🇬🇷 Greek Goat Heraki is one of the most traditional and flavorful pieces of Greek cuisine, known for its deep, full flavor and rich texture .
It comes from Greek free-range goat farms , where the animals feed naturally in mountain pastures, resulting in meat with a strong character, herbal aromas and authentic quality .
It is ideal for boiling, baking, stewing or soup , offering dishes full of tradition and deliciousness.

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📖 Product Description
The goat's foreleg (front leg) is a collagen-rich and flavorful piece that is cooked extremely slowly at a low temperature , yielding a soft and aromatic result .
The meat comes from small-scale Greek farms , with traditional breeding and without hormones or additives .

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💎 Why choose it?

• 🇬🇷 Greek-bred – free-range

• 🐐 Rich, authentic taste and natural aroma

• 🍲 Ideal for boiling, stewing or baking

• 🌿 100% natural product – no preservatives

• 💪 Source of protein, iron & collagen

• 🔥 Suitable for traditional and gourmet recipes

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide distribution from Siakos.gr

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🔥 Cooking Instructions

• Stew / Soup: Boil for 2.5–3 hours with vegetables and herbs (carrot, celery, leek).

• Casserole: Cook with tomatoes, wine and potatoes for 1.5–2 hours.

• Oven: Bake at 180°C for 2 hours with potatoes, thyme & rosemary.

💡 Chef's tip:
For a perfectly soft texture, let the ham cook slowly and covered , so it retains all its juices and natural aroma.

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🍷 Combinations & Serving

• Wine: Xinomavro, Syrah or Agiorgitiko

• Side dishes: Baked potatoes, chickpea puree or seasonal greens

• Sauces: Red tomato, lemonade or wine

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🌾 Origin
It comes from mountainous Greek farms in Epirus and Thessaly, where animals are raised freely in natural pastures .
Cutting and packaging are carried out in certified facilities , with strict quality and freshness controls.

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 25 g

• Fat: 14 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breed Goat

• 💎 Premium Traditional Meat

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution

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❓ Frequently Asked Questions

Is it suitable for soup?
Yes – it is the most delicious part for traditional boiled goat.

How does it soften better?
By slow cooking at low temperature or in a pressure cooker for 1 hour.

What is the difference from the goat?
Goat has a more intense flavor and darker meat , ideal for those who love a "strong" aroma.

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🏷️ Badges
🐐 Goat Heraki | 🇬🇷 Greek Product | 🍲 Boiled / Oven | 🌿 Natural | 💎 Traditional | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Goat Heraki
Authentic Greek tradition on your plate — fresh, rich and aromatic free-range goat leg, ideal for stewing, casseroles or baking.

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Greek Heraki Goat – fresh Greek free-range meat, rich in aroma and flavor. Ideal for boiling, stewing or baking. Available at Siakos.gr.

Goat, Heraki, Greece, Traditional, Boiled, Casserole, Premium, Greek Meat, HACCP, ISO 22000, Siakos.gr