Dutch Veal Neck Sweetbreads Frozen 1kg

Dutch Frozen Veal Sweetbreads (Neck)

Dutch Frozen Veal Sweetbreads (Neck)

📖 Product Description

Neck sweetbreads from Dutch Milk-fed Veal (Frozen) are an exquisite, high-end culinary delicacy, highly prized by professional chefs and connoisseurs of fine meat alike. Sweetbreads come from the thymus gland or pancreas of young animals, such as calves, lambs, and pigs. The thymus gland is located between the neck and chest of young animals and disappears as they mature.
In French cuisine, they are known as “ris de veau”, while in English they are called “sweetbreads”, a name unrelated to sweets but rather to the fine, buttery texture of the meat. This is a particularly tender cut with a refined flavor that, when cooked correctly, becomes crispy on the outside and incredibly soft on the inside. Although many have not tried cooking it, there are many recipes that elevate it to a unique gourmet dish.

📦 Product Characteristics

• Type: Veal neck sweetbreads
• Origin: Dutch milk-fed veal
• Condition: Frozen
• Part of animal: Thymus gland
• Texture: Extremely tender and buttery
• Suitable for: Frying pan, grill, gourmet recipes
• Packaging: Frozen packaging for quality preservation

💎 Why choose it?

• Exquisite high-end culinary cut
• From high-quality milk-fed veal
• Extremely tender and buttery texture
• Popular in French and international cuisine
• Ideal for gourmet recipes

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Pan-frying
After thawing and cleaning, sauté in a hot pan with butter for about 5–6 minutes per side.

Grilling
Grill over medium heat for about 4–5 minutes per side.

💡 Chef's Tip

Before cooking, it is advisable to soak the sweetbreads in cold water and blanch them lightly, so that they are easily cleaned and acquire an even more tender texture.

🍽️ Pairings & Serving

They are ideally served with mashed potatoes, roasted vegetables, or light sauces with butter, lemon, or white wine.

🌏 Flavor Profile

✔ Fine and refined taste
✔ Buttery texture
✔ Crispy surface when cooked properly

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~16 g
• Fat: ~16 g
• Saturated fat: ~7 g
• Carbohydrates: ~1 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What are sweetbreads?
Sweetbreads are the thymus gland or pancreas of young animals and are considered a delicacy in gastronomy.

What are they called in international cuisine?
In French, they are called ris de veau and in English sweetbreads.

How are they best cooked?
They are usually pan-fried in butter or lightly grilled.

What are they best accompanied with?
With mashed potatoes, vegetables, or light sauces.

🏷️ Badges

Gourmet Product
Milk-fed Veal
Frozen Premium Cut

Meta Description

Frozen Dutch milk-fed veal neck sweetbreads. An exquisite gourmet product with a buttery texture and fine flavor.

Tags

veal sweetbreads, sweetbreads veal, ris de veau, frozen sweetbreads, gourmet meat