Boneless Beef Cap from Greece

🐄 Boneless Beef Cap – Greece
🇬🇷 Traditional beef top is one of the most delicious cuts of the animal — tender, juicy and full of flavor.
It comes from Greek-raised calves , cut without bone, ideal for slow roasting, baking or a cooked dish of Greek cuisine.

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📖 Product Description
The cap is a part of the calf's shoulder, which contains muscle fibers rich in natural collagen.
During cooking, it melts slowly and acquires a velvety texture, retaining all its natural juices.
The boneless version makes grilling easier and allows for even temperature on each side.
Ideal for the oven, pot, casserole or sous vide , resulting in tender, aromatic and full of deliciousness.

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💎 Why choose it?
🇬🇷 Greek-bred
🐄 From the shoulder of the veal (“cap” cut)
🍖 Boneless – easy to cook & serve
🔥 Ideal for oven, pot or sous vide
🌿 Natural nutrition – no hormones or additives
💪 Rich in protein & collagen
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Delivery from Siakos.gr

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🔥 Cooking Instructions
🍲 Casserole: Slow cook for 2.5–3 hours with wine, tomato, carrot & herbs.
🍖 Oven: 170°C for 2 hours covered, then uncover for 20′ for a more rosy surface.
🥩 Sous Vide: 68°C for 6 hours – for a perfectly soft and buttery texture.

💡 Chef's tip:
For perfect flavor, marinate the cap 12 hours in advance with olive oil, wine, garlic, thyme and bay leaf.

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🍷 Combinations & Serving
Wine: Cabernet Sauvignon or Syrah
Side dishes: Mashed potatoes, basmati rice or baked potatoes
Sauces: Wine, pepper or mushroom
Suggested dish: Oven-baked veal cap with red wine sauce and celery root puree

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🌾 Origin
It comes from Greek calves raised on farms in Thessaly and Macedonia, with a natural plant-based diet and strict welfare controls.
Cutting, processing and packaging are carried out in certified facilities with ISO 22000 & HACCP standards, ensuring safety and freshness.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 21 g
Fat: 14 g
Carbohydrates: 0 g
Iron: 2.8 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐄 From Veal Shoulder
🍖 Boneless
🌿 No Preservatives
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What is the "lid"?
It is a cut from the shoulder of veal, known for its deliciousness and soft texture after slow cooking.
How does it differ from the olive?
The cap has a slightly richer flavor and higher gelatin content, making it ideal for stews or baking.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐄 Beef Cap | 🇬🇷 Greek Production | 🍖 Boneless | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Boneless Beef Cap from Greece
Authentic Greek deliciousness in a soft and rich piece of meat — ideal for the oven, casserole or gourmet recipes.

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Boneless Beef Cap from Greece – soft and aromatic meat ideal for the oven or casserole. Greek-raised, ISO & HACCP certified. Siakos.gr.

Lid, Beef, Greek Production, Boneless, HACCP, ISO 22000, Oven, Siakos.gr