Greek goat liver

🐐 Goat Sykotaria – Greece
🇬🇷 The authentic taste of Greek tradition, fresh and pure.
Greek goat liver consists of liver, lung, heart and spleen , cleaned and ready for cooking.
Ideal for stews, pan-fried dishes or saganaki , it offers rich flavor and nutritional value, just as it was cooked in Greek villages.

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📖 Product Description
The liver comes from fresh Greek-raised goats , carefully cleaned and ready for cooking.
Each piece is selected with strict freshness criteria, preserving its natural flavor and texture.
Without preservatives or artificial additives, it is a natural source of iron, protein and vitamins B12 & A.

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💎 Why choose her?
🇬🇷 Greek-bred
🐐 From fresh goats
🍲 Ideal for stews or frying
🌿 Natural, without preservatives
💪 Rich in iron, protein & vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat – it requires full cooking before serving.

🍳 Cook:
Cut the liver into small pieces, sauté with onion & dill, deglaze with wine and add broth and egg-lemon sauce.

🍖 Pancake / Saganaki:
Roast in a pan for 10–12 minutes with olive oil, garlic, oregano & pepper.

💡 Chef's tip:
For a "cleaner" flavor, blanch the liver for 2 minutes before cooking.

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🍷 Combinations & Serving
Wine: White (Moschofilero, Sauvignon Blanc) or light red (Pinot Noir)
Accompaniments: Country bread, green salad, feta cheese
Suggested dish: Traditional magiritsa or fried liver with wine and herbs

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🌾 Origin
It comes from Greek goats raised in mountainous areas of the Peloponnese, Epirus and Central Greece.
It is cleaned and packaged in certified facilities with ISO 22000 & HACCP standards.

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💪 Nutritional value (100 g)
Calories: 165 kcal
Protein: 20 g
Fat: 9 g
Carbohydrates: 0 g
Iron: 6 mg
Vitamin B12: 10 μg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Goat Liver
🌿 Natural & Pure
🔥 Requires Cooking
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Should I clean it?
No – it's already cleaned and ready to cook.
Can I cook it directly?
Yes, just defrost (if frozen) and cook according to the recipe.
How is it maintained?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

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🏷️ Badges
🐐 Goat Liver | 🇬🇷 Greek Production | 🍲 Cooked / Fried | 🌿 Natural | 💪 Rich in Iron | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Goat Liver from Greece
Traditional Greek liver, fresh, pure and ready to cook — the secret of magieritsa and home cooking.

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Goat Liver from Greece – fresh and pure, ideal for stewing or frying. Rich in iron and protein. Siakos.gr quality.

Goat, Sykotaria, Greek Production, Mageiritsa, Traditional, HACCP, ISO 22000, Siakos.gr