Greek lamb head

🐑 Greek Lamb Head – Fresh / Traditional / Ready to Cook
🇬🇷 The authentic taste of tradition, as Greece has honored it for generations.
Lamb's Head is a ritual dish, a symbol of Greek tradition and celebration.
Baked or boiled, it offers a full, rich flavor and unsurpassed aroma , characteristic of local lamb.
Ideal for those who love genuine cooking over fire and in a pot , with authentic and unpretentious flavors.

From selected Greek-raised lambs , the head is cleaned and packaged with care, ready for cooking or roasting in the oven.
A product made with respect for tradition and with the Siakos.gr quality signature.

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📖 Product Description
It comes from Greek lambs , raised with natural feed, without hormones or additives.
The head is carefully cut and cleaned so that it retains all its natural flavor and aromas.
Suitable for the oven, pot or grill , it is cooked with lemon, garlic, oregano or rosemary , depending on the tradition of each place.

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💎 Why choose it?
🇬🇷 Greek-bred – 100% local product
🐑 Authentic taste from young lambs
🔥 Ideal for oven, pot or casserole
🍋 Goes perfectly with lemon & herbs
🍽️ Traditional food with rich flavor
💪 Source of protein, collagen & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it requires cooking.

In the oven (garnished):
1️⃣ Place the head in a baking dish with salt, pepper, lemon and a little oregano.
2️⃣ Bake in a preheated oven at 180°C for 2.5–3 hours , until crispy on the outside and soft on the inside.

In the pot (traditional way):
1️⃣ Boil the head with water, celery, carrot, onion & salt for 2 hours .
2️⃣ Serve hot with olive oil and lemon or in a casserole dish.

💡 Chef's tip:
Before baking, brush the head with mustard & honey to give it a delicious, shiny crust .

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🍷 Combinations & Serving
Wine: Syrah, Agiorgitiko or Merlot
Side dishes: Baked potatoes, rice, bulgur or seasonal salad
Sauces: Lemonade, mustard or wine

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🌾 Origin & Production
It comes exclusively from free-range Greek lambs .
Cutting and processing are carried out in ISO 22000 & HACCP certified facilities , with strict freshness and hygiene controls.

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💪 Nutritional value (100 g)
Calories: 215 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 0 g
Salt: 0.5 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐑 Lamb Meat
🍋 Ideal for Baking or Boiling
🔥 Traditional Dessert
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be fully cooked or boiled.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
A head of about 1–1.2 kg is sufficient for 2–3 people .

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🏷️ Badges
🐑 Lamb | 🇬🇷 Greek | 🍋 Traditional | 🍽️ Oven or Casserole | 💪 Protein | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Lamb's Head from Greece
The essence of Greek tradition on your plate.
Crispy or boiled, lamb's head reveals the genuine taste of Greece — simple, honest and uniquely delicious.

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Lamb Head of Greece – traditional Greek product, ideal for the oven or casserole. Fresh, rich in aroma, premium quality Siakos.gr.

Lamb, Kefalaki, Greek, Traditional, Oven, Casserole, Easter, HACCP, ISO 22000, Siakos.gr