Περιγραφή
Leg of mutton from Greece Fairly tender meat with relatively little fat, intramuscularly. In cubes for kebabs or for a less fatty stew in the pot roast, or braise. The whole is ideal for grilling.
Leg of mutton from Greece Fairly tender meat with relatively little fat, intramuscularly. In cubes for kebabs or for a less fatty stew in the pot roast, or braise. The whole is ideal for grilling.
