Beef sirloin steak French style 600gr
16,00€ / kg
Weight of steak piece: 600g
Περιγραφή
🥩🇫🇷 French Beef Sirloin Steak
French Beef Striploin • Bone-In • Steakhouse Cut • Ready-to-Cook
The French Beef Striploin is the “steak” cut for those who want a clean, meaty flavor and a proper crust. The striploin stands out for its balance: lean enough to slice beautifully, but with just enough fat to stay juicy. The bone (B/O) gives extra flavor and helps cook more evenly.
Ideal for grilling/BBQ or a cast iron pan, for a steakhouse-like result.
📖 Product Description
• Cut: Beef striploin
• M/O: With bone
• Origin: France
• Premium cut for steak-style cooking
• Suitable for: grill/BBQ , cast iron pan , oven
• Packaged with traceability & quality certification
💎 Why should you prefer it?
🥩 Counter – classic steak cut with clean, full flavor
🦴 With bone – more deliciousness and better juiciness
🔥 Makes a strong crust and cuts beautifully into slices
🍽️ Ideal for steak plate or premium BBQ
🍷 Goes perfectly with wine, butter, thyme and pepper
⚠️ Important
❗ The product is not ready to eat — full cooking is required before serving.
🔥 Cooking Method (ideal: cast iron + oven)
1️⃣ Leave the steak out of the refrigerator for 30–45 minutes before grilling.
2️⃣ Wipe well and salt.
3️⃣ Hot cast iron: 2–3 minutes per side for crust.
4️⃣ Transfer to a 180°C oven for 5–10 minutes (depending on thickness).
5️⃣ Rest 6–8 minutes before cutting.
✅ Indicative temperatures in the center (after rest):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+
💡 Chef's Tip
• Pepper at the end to prevent it from “burning” and becoming bitter.
• Finish with butter + thyme + garlic in the cast iron for flavor.
🍽️ Combinations & Serving
• Baby/fried potatoes or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium–full-bodied red wine
🌏 Flavor Profile
✔ Clean, meaty taste of kontra
✔ Extra depth from the bone
✔ Strong crust, juicy interior
🏷️ Badges
🥩 Striploin | 🦴 Bone-In (M/O) | 🇫🇷 France | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut
Beef sirloin steak with bone (B/O) from France, premium steak cut ideal for grilling or cast iron. Raw product — requires full cooking before consumption.
Sirloin steak, Striploin, Beef, Bone-in, M/O, French, Steak, BBQ, Cast Iron, Premium
