20-day aged beef tomahawk steak

🥩🪓 20-Day Aged Tomahawk Steak

Dry Aged Tomahawk Steak • 20 Days • Bone-In Ribeye • Steakhouse Showpiece

The 20-Day Aged Tomahawk Steak is the butcher shop’s ultimate “showpiece”: ribeye with a long bone, impressive appearance, and a flavor reminiscent of a top steakhouse. 20 days of aging create a more concentrated meaty aroma and bring out the ribeye’s natural fat, so it develops a bold crust when cooked and a buttery texture inside.

This is the steak for those who want an experience — not just a piece of meat.

📖 Product Description

• Cut: Tomahawk (ribeye with a long bone)
• Type: Beef steak
• Aging: 20 days
• Ideal for grill/BBQ, cast-iron pan, oven
• Premium cut for impressive presentation and steak lovers
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Ribeye: rich marbling and buttery texture
🪓 Tomahawk bone: impressive cut and extra flavor
🔥 Aged for 20 days: deeper, more concentrated flavor
🍽️ Steakhouse results at home
✨ Ideal for festive gatherings and a “wow” experience

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (ideal: reverse sear)

1️⃣ Remove the steak from the refrigerator 45–60 minutes before cooking.
2️⃣ Preheat the oven to 120–130°C.
3️⃣ Cook on a grill/tray for 30–60 minutes (depending on thickness) until the internal temperature rises.
4️⃣ Transfer to a hot cast-iron pan or a hot grill to form a crust: 1–2 minutes per side.
5️⃣ Rest for 10–12 minutes before cutting.

✅ Approximate internal temperatures (after resting):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Salt early, pepper at the end for a clean crust.
• Finish with butter, garlic and thyme for ribeye aromas.
• Cut against the grain for maximum tenderness.

🍽️ Pairings & Serving

• Baby/fried potatoes, mashed potatoes or celeriac mash
• Sautéed mushrooms, grilled vegetables
• Green salad with vinaigrette
• Chimichurri or pepper sauce

Wine: full-bodied red (Cabernet, Syrah, Xinomavro)

🌏 Flavor Profile

✔ Buttery ribeye with rich marbling
✔ Concentrated flavor from 20 days of aging
✔ A rich crust, juicy inside, steakhouse aroma

🏷️ Badges

🥩 Tomahawk | 🦴 Bone-In Ribeye | 🔥 Aged 20 Days | 🍽️ Steakhouse Cut | 🧈 Butter Baste | 🪓 Showpiece

20-day-aged beef tomahawk steak, premium ribeye with a long bone for a steakhouse experience. Ideal for reverse searing, grilling, or cooking in a cast-iron pan. Raw product — cook thoroughly before consumption.

Tomahawk, Ribeye, Aged, 20 days, Beef steak, Steak, BBQ, Reverse sear, Cast iron, Premium