Περιγραφή
Tomahawk steak dry-aged for 30 days.
The Tomahawk steak is a cut of ribeye beef that has five or more inches of extra bone for presentation. It's called a "tomahawk" because the long bone steak looks like an axe.
Tomahawk steak dry-aged for 30 days.
The Tomahawk steak is a cut of ribeye beef that has five or more inches of extra bone for presentation. It's called a "tomahawk" because the long bone steak looks like an axe.
