New veal from Greece

🐄🍖🇬🇷 Greek Beef Nua
Greek Beef Noua (Eye of Round) • Lean & Classic Cut • Ideal for Roast & Pot • Ready-to-Cook

Greek Beef Nua is one of the cleanest and leanest cuts of beef , coming from the back of the animal (leg). It stands out for its firm texture and uniform fiber , which makes it ideal for oven rolls, casseroles or roast beef . When cooked properly, it gives juicy slices with a pure beef flavor , while it is a classic choice for traditional Greek recipes as well as more refined dishes.

📖 Product Description

• Cut: Noa (eye of round – from the thigh)
• Origin: Greece
• Lean and compact piece with a clean flavor
• Suitable for: oven, pot, casserole, roast beef
• Ideal for: veal roll, lemon, red or wine
• Easily cut into thin slices after cooking
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐄 Greek beef with authentic flavor
🥩 Lean and clean cut ideal for light dishes
🔥 Perfect for oven rolls that are cut into beautiful slices
🫕 Gives a rich sauce to a pot when simmered
🍋 Goes great with lemon, mustard, garlic and aromatics
🍽️ Classic choice for family and Sunday dinners

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Roll in the Oven)

1️⃣ Remove the meat from the refrigerator 20–30 minutes before cooking.
2️⃣ Brush with olive oil, salt, pepper, garlic and rosemary.
3️⃣ Sear in a hot pan for 2–3 minutes on each side.
4️⃣ Transfer to a baking tray with vegetables and a little broth or wine.
5️⃣ Bake at 170–180°C for approximately 70–90 minutes (depending on weight).
6️⃣ Let the meat rest for 10 minutes before cutting.

✅ Ready when it cuts easily into juicy slices.

🫕 Cooking in a Pot

• Sauté the nougat in olive oil until it turns brown.
• Add onion, garlic and deglaze with a little wine.
• Add broth or water and simmer for 1.5–2 hours until tender.
• Serve with lemon, mustard or red sauce.

💡 Chef's Tip

• Because it is a lean cut , the right thing to do is medium and slow cooking to keep it juicy.
• Let it rest before cutting so it retains its juices.

🍽️ Combinations & Serving

• Baked or mashed potatoes
• Rice pilaf or barley
• Grilled vegetables or seasonal salad
• Wine: Agiorgitiko or Merlot

🌏 Flavor Profile

✔ Pure, authentic beef flavor
✔ Lean and balanced
✔ Tender and juicy with proper cooking

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🥩 Lean Cut | 🔥 Oven & Pot | 🍋 Lemon Friendly | 🍽️ Family Classic

Greek beef tenderloin, a lean piece of the leg ideal for oven rolls or cooking in a pot. Raw product — requires full cooking before consumption.

Beef nou, Greek beef, Oven roll, Casserole, Roast beef, Lemon beef, Lean beef