Περιγραφή
🐄🍲🇫🇷 Beef Tripe from Belly France Fresh Frozen
Beef Tripe (Stomach) • Traditional Soup Ingredient • Rich Gelatin Texture • Fresh Frozen • Ready-to-Cook
Fresh Frozen Beef Tripe from France is a traditional product of Greek cuisine that is mainly used to prepare the famous tripe soup . It is the stomach of the calf (belly), which is carefully cleaned and cut into pieces suitable for cooking.
This raw material comes from selected French calves , known for the quality and proper processing of the carcasses. The Fresh Frozen method preserves the freshness, texture and natural characteristics of the product until the moment of use.
Tripe is one of the most characteristic dishes of Greek tradition and is often accompanied by garlic, vinegar, lemon and pepper , creating a strong and aromatic soup that is particularly loved by lovers of traditional cuisine.
📖 Product Description
• Product: beef tripe (belly)
• Origin: France
• Condition: Fresh Frozen
• Texture: rich in collagen
• Ideal for: tripe soup
• Suitable for: traditional Greek recipes
💎 Why should you prefer it?
🐄 Quality raw material from French beef
🍲 Ideal for making traditional tripe
❄️ Fresh Frozen to maintain freshness
🍽️ Rich texture and flavor
⚠️ Important
❗ The product is not ready to eat — full cooking is required before serving.
🔥 Cooking Method
1️⃣ Rinse the tripe well with plenty of water.
2️⃣ Place in a pot of water and boil for about 2–3 hours until soft.
3️⃣ Add salt, pepper and garlic.
4️⃣ Serve with lemon or vinegar.
💡 Chef's Tip
For a purer flavor, you can first boil for 10 minutes , discard the water, and continue cooking with fresh water.
🍽️ Combinations & Serving
• Garlic and vinegar
• Pepper and lemon
• Fresh bread
🌏 Flavor Profile
✔ Rich
✔ Traditional
✔ Intense aroma
🧾 Nutritional Information (per 100g) (indicative)
• Energy: 94 kcal
• Protein: 17 g
• Fat: 3 g
• Saturated: 1 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.15 g
🏷️ Badges
🐄 Beef | 🍲 Traditional | 🇫🇷 France | ❄️ Fresh Frozen
Meta Description
Fresh Frozen beef tripe from French belly, ideal for traditional tripe soup.
Tags
beef tripe, beef tripe, tripe soup