Prosciutto crudo in slices Bortolotti 50g

The roots of Milanese salami date back to the Renaissance, today it is one of the most popular worldwide. Only the best quality meats and pork fat are used for its preparation. As they say in Italy, all these are ground until they become like grains of rice together with salt, garlic and black pepper. The attention paid to the various stages of baking, drying and seasonings give a unique aroma and delicate taste. When cut, they have a ruby ​​red color, with strong aromas and a harmonious, sweet and delicate taste.